Jacqueline Smallwood

• Assisted patients with personal requirements for housekeeping and grooming assistance.
• Assisted patients with handling daily chores and errands by transporting to appointments, cleaning personal spaces, and purchasing supplies.
• Cooked tasty, nourishing meals for patients to promote better nutrition

• Produced high-quality mockups for client approval during the iterative design process, saving time on revisions later down the line.

Received food deliveries daily prepared healthy meals and snacks for clients

• Kitchen Manager/Cook was responsible for overseeing the kitchen operations
• Prepare menu as well as cooking
• Ordering and managing inventory, ensuring that ingredients are fresh and that supplies are adequately stocked.
• Managing the kitchen's budget, controlling food costs, and minimizing waste.
• training, scheduling, and supervising kitchen staff, including cooks, dishwashers, and other kitchen workers.

• Contributed to a decrease in violence, bullying, and other negative behaviors by maintaining consistent presence during high-risk times.
• Proactively identified potential hazards or threats within assigned zones, taking appropriate action whenever necessary to mitigate risk.
• Facilitated open lines of communication between students, parents, faculty members, and administration regarding all aspects related to the Safe Passage program.
• Offered guidance and support to students who expressed concerns or experienced difficulties related to their journey between home and school.
• Provided a safe pathway for kids

Cleaning and Sanitizing: Sweeping, mopping, restock supplies,vacuuming floors; cleaning restrooms, kitchens, and public areas; dusting surfaces and furniture.

• Cashier/assistant customers by providing extreme customer service while working on the sales floor
• Handled customer inquiries and suggestions courteously and professionally.
• Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.

• Greeting Customers and assisted them and finding items
• product processing of merchandise and labeling items
• stock shelves in order to keep room organized

Scanning and counting merchandise in store to assure a accurate count of inventory

• Greeted customers entering store and responded promptly to customer needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.

• Welcomed customers and helped determine their needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Cook/server

• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Greeted customers entering store and responded promptly to customer needs.
• Lottery sales typing customer numbers and distributing winnings