Jacqueline Urias
San Diego,CA
Overview
29
29
years of professional experience
1
1
Certification
Work History
Receptionist
P. Villas de Salud Mental de las Califs. A. C. Dr. H. Fernández
01.2009 - 09.2014
- Perform administrative support tasks, such as proofreading, transcribing handwritten information, or operating calculators or computers to work with pay records, invoices, balance sheets, or other documents
- Provide information about establishment, such as location of departments or offices, employees within the organization, or services provided
- Schedule space or equipment for special programs and prepare lists of participants
- Perform duties, such as taking care of plants or straightening magazines to maintain lobby or reception area
- Collect, sort, distribute, or prepare mail, messages, or courier deliveries
- Transmit information or documents to customers, using computer, mail, or facsimile machine
- Operate telephone switchboard to answer, screen, or forward calls, providing information, taking messages, or scheduling appointments.
Encargada De Cocina
Templo Emmanuel La Presa, Tijuana B. C.
01.2000 - 01.2003
- Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
- Confirmed appointments, communicated with clients, and updated client records.
- Helped office staff prepare reports and presentations for internal or client-related use.
- Welcomed customers with friendly greeting, answered general questions, gathered nature of visit and directed to specific offices.
- Assisted with planning office events and meetings for smooth execution.
- Cultivated positive relationships with clients through professional demeanor and excellent interpersonal skills.
- Responded to inquiries from callers seeking information.
- Kept reception area clean and neat to give visitors positive first impression.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Motivated staff to perform at peak efficiency and quality.
Ayudante De Cocina
Daysuke Tijuana Baja Ca. México
04.1985 - 09.1985
- Encargada de grupos de cocina
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
- Learned other teammates' work tasks to train as backup.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Skills
- Administration
- Clerical works
- Telephone skills
- ARTE DECOR EVENTOS
- Microsoft office
- Incoming phone calls
Certification
Food Handler Certificate TRUST20 06-17-24
Timeline
Receptionist
P. Villas de Salud Mental de las Califs. A. C. Dr. H. Fernández
01.2009 - 09.2014
Encargada De Cocina
Templo Emmanuel La Presa, Tijuana B. C.
01.2000 - 01.2003
Ayudante De Cocina
Daysuke Tijuana Baja Ca. México
04.1985 - 09.1985
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