Jacqueline Urias
San Diego,CA
Overview
29
29
years of professional experience
1
1
Certification
Work History
Receptionist
P. Villas de Salud Mental de las Califs. A. C. Dr. H. Fernández
01.2009 - 09.2014
- Perform administrative support tasks, such as proofreading, transcribing handwritten information, or operating calculators or computers to work with pay records, invoices, balance sheets, or other documents
- Provide information about establishment, such as location of departments or offices, employees within the organization, or services provided
- Schedule space or equipment for special programs and prepare lists of participants
- Perform duties, such as taking care of plants or straightening magazines to maintain lobby or reception area
- Collect, sort, distribute, or prepare mail, messages, or courier deliveries
- Transmit information or documents to customers, using computer, mail, or facsimile machine
- Operate telephone switchboard to answer, screen, or forward calls, providing information, taking messages, or scheduling appointments.
Encargada De Cocina
Templo Emmanuel La Presa, Tijuana B. C.
Templo Emmanuel, La Presa, Tijuana México
01.2000 - 01.2003
- Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
- Confirmed appointments, communicated with clients, and updated client records.
- Helped office staff prepare reports and presentations for internal or client-related use.
- Welcomed customers with friendly greeting, answered general questions, gathered nature of visit and directed to specific offices.
- Assisted with planning office events and meetings for smooth execution.
- Cultivated positive relationships with clients through professional demeanor and excellent interpersonal skills.
- Responded to inquiries from callers seeking information.
- Kept reception area clean and neat to give visitors positive first impression.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Motivated staff to perform at peak efficiency and quality.
Ayudante De Cocina
Daysuke Tijuana Baja Ca. México
04.1985 - 09.1985
- Encargada de grupos de cocina
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
- Learned other teammates' work tasks to train as backup.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Skills
- Administration
- Clerical works
- Telephone skills
- ARTE DECOR EVENTOS
- Microsoft office
- Incoming phone calls
Certification
Food Handler Certificate TRUST20 06-17-24
Timeline
Receptionist
P. Villas de Salud Mental de las Califs. A. C. Dr. H. Fernández
01.2009 - 09.2014
Encargada De Cocina
Templo Emmanuel La Presa, Tijuana B. C.
01.2000 - 01.2003
Ayudante De Cocina
Daysuke Tijuana Baja Ca. México
04.1985 - 09.1985