Jacquelyne Garcia
Monrovia,CA
Summary
Kitchen Manager at Poppy Cake Baking Company, focusing on food safety and inventory management. Enhanced customer satisfaction through personal "one on one" menu development and reduced food waste by implementing efficient storage techniques. Exceptional multitasking abilities, fostering a collaborative team environment that drove profitability and operational excellence.
Overview
17
17
years of professional experience
Work History
Kitchen Manager
Poppy Cake Baking Company
01.2019 - Current
- Enhanced food quality and safety compliance
- Minimized waste and optimized supply chain efficiency
- Implemented seasonal menu items.
- Improved food preparation consistency and reduced time with developed standard operating procedures.
- Streamlined communication with front-of-house teams to enhance service during peak hours.
Cafe Staff
Northrop Grumman Aerospace Systems
01.2009 - 01.2020
- Customer service in fast-paced café environment.
- Operated espresso machines
- Maintained cleanliness and organization of workstations and dining areas.
- Handled cash register transactions accurately
- Received numerous compliments from customers for outstanding service, contributing to an increase in repeat business.
Education
High School Diploma -
Mt. Olive Continuation
Duarte, CANo Degree -
Le Cordon Bleu Culinary School
Pasadena, CASkills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
Timeline
Kitchen Manager
Poppy Cake Baking Company
01.2019 - Current
Cafe Staff
Northrop Grumman Aerospace Systems
01.2009 - 01.2020
High School Diploma -
Mt. Olive Continuation
No Degree -
Le Cordon Bleu Culinary School
City of Monrovia Community Leader Award
Created a Food Sharing Community to reduce food waste, build community, encourage neighbors to garden while focusing on the importance of composting.