JACQUES E. LAURENCEAU JR

• Cultivated a nurturing environment by showing patience and compassion towards young children's needs
• Proficient active listening skills to understand and adapt to the various needs of children
• Effective communication with both children and parents
• Selected and adapted teaching methods to meet diverse needs of children
• Instructed young children on rules of conduct and facilitated learning of new tasks
• Developed engaging and educational activities to enhance children's learning experiences

• Welcomed guests and managed the waiting list.
• Providing guests with menus and answering any initial questions
• Facilitated guest seating to optimize dining flow at tables or in waiting areas
• Coordinated guest table assignments to enhance their experience to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers
• Interacted with guests to assess their dining experience to ensure they're happy with food and service
• Handled phone inquiries to assist guests with reservations, taking reservations and answering questions

• Assisted customers in understanding current products
• Facilitated sales opportunities through effective customer interactions and customer relationship opportunities by using product knowledge
• Maintained store floor standards and promptly restocked items to enhance customer experience

• Promoted and sold all products and services at management approved pricing.
• Communicated benefits of products, services, features, plans, and special offers to existing customers, contributing to revenue growth
• Entered order details in billing system accurately, ensuring seamless transaction processing
• Successfully completes all sales and data training programs that are identified as core curriculum within the recommended time frames
• Coordinate appointments for services to be rendered
• Input order details in billing system

• Processed meat products for packaging and distribution
• Prepared meat products for shipping by boxing them
• Assembled boxes for packaging products
• Stacked products on pallets for efficient warehouse organization
• Transporting product to warehouse
• Load and unload product each day

• Handled the physical loading, unloading, and sorting of products.
• Guaranteed 100% customer service and delivering food products to customers on a day to day basis
• Built positive relationships with clients and potential customers to enhance service experience
• Promote strong positive relations with all clients and potential customers
• Delivered food products to customers daily, ensuring consistent high-quality service

Completed 17 Credits towards a Bachelor’s Degree in Forensic Science