JADA BRYANT

30 minute to 1 hour stretches

Help relieve clients stiffness & soreness

Enhance athletic performance

Increase clients range of motion

Enhance physical & athletic skills

• Help athletes to achieve their maximum performance.
• Coordinated with other coaches to improve performance of cheerleaders.
• Taught cheerleaders safety and proper stunting and tumbling techniques
• Taught range of sport-specific skills
• Observed cheerleaders during events and practices to determine needs for individual or team improvement.
• Evaluated individual knowledge, skills, and strengths, and assigned team positions to maximize talent areas.
• Prepared athletes for numerous competitions

• Placed 3rd in the Region
• Placed 2nd in the District
• Provided training direction, encouragement and motivation to prepare cheerleaders for competitive events.
• Promoted stretching, mobility work, and proper form to help athletes safely build strength.
• Adjusted coaching techniques based on strengths and weaknesses of athletes.
• Evaluated individual knowledge, skills, and strengths, and assigned team positions to maximize talent areas.

• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Cultivated warm relationships with regular customers.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Served high customer volumes during special events, nights, and weekends.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Kept bar presentable and well-stocked to meet customer needs.
• Upsold menu items to customers, driving up per sale revenues and maximizing profits.
• Obtained cash bank and stocked service bar to prepare for operation.

• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Served high customer volumes during special events, nights, and weekends.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Kept bar presentable and well-stocked to meet customer needs.
• Upsold menu items to customers, driving up per sale revenues and maximizing profits.
• Obtained cash bank and stocked service bar to prepare for operation.
• Maintained high levels of bar safety by closely monitoring guests' conditions and discontinuing service or asking patrons to leave.