Jada Johns
Madison
Summary
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Overview
6
6
years of professional experience
Work History
Bartender
One Prime Steakhouse
11.2025 - Current
- Stocked service bar to prepare for operation.
- Learned and utilized extensive bar and wine knowledge to enhance guest dining experiences.
- Performed opening and closing duties, printing sales reports, and setting up for incoming shift.
- Kept bar presentable and well-stocked to meet customer needs.
- Strategically timed check-ins with guests to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Upsold menu items to guests, driving up per sale revenues and maximizing profits.
- Displayed enthusiasm and promoted excellent service to guests, successfully increasing referrals, and walk-in business.
- Prepared custom drink orders by accurately measuring and mixing house ingredients.
- Cultivated strong relationships with repeat guests, engaging in friendly conversation and memorizing drink orders to promote loyalty.
Bar Supervisor/Bartender
Roxxy
01.2025 - 11.2025
- Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
- Trained multiple new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Closed out cash register and prepared cashier report at close of business.
- Boosted bar profitability, mentoring team members on routine procedures and productivity strategies.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Checked ID cards and verified bar guests were of legal age.
- Served high customer volumes during special events, nights, and weekends.
- Upheld strict regulations for safe alcohol service and food safety.
Bar Supervisor/Bartender
The Stuffed Olive
06.2024 - 07.2025
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Completed bar opening and closing procedures.
- Maximized guest service by training staff, overseeing operations, and resolving issues.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Worked effectively in fast-paced environments.
- Mixed unique and interesting cocktails for guests, including bar specials.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Prepared custom drink orders by accurately measuring and mixing house ingredients.
- Served high customer volumes during special events, nights, and weekends.
Bartender and Server
Tanner's Bar and Grill
10.2021 - 06.2024
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected guest demands.
- Obtained cash bank and stocked service bar to prepare for operation.
- Used extensive knowledge of beer and spirits to make informed recommendations to guests.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Bussed and reset tables to keep dining room and work areas clean.
- Cultivated warm relationships with regular guests.
- Served food and beverages promptly with focused attention to guest needs.
Lead Server
Hop Haus Brewing
08.2020 - 11.2021
- Oversaw daily operations of service team, delegated tasks, and trained new staff.
- Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
- Displayed enthusiasm and promoted excellent service to guests, successfully increasing referrals, and walk-in business.
- Taught staff how to deliver outstanding service to every guest without sacrificing profit objectives.
- Maintained clean and organized dining area to create pleasant and welcoming atmosphere for guests.
- Observed servers to provide feedback and coaching in areas requiring improvement.
- Printed dining checks with total due, collected payment and offered receipts to complete transactions.
- Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied guests.
Server and Bartender
Monk's Bar And Grill
08.2019 - 03.2020
- Cultivated warm relationships with regular guests.
- Learned and followed local alcohol laws to keep restaurant compliant with regulations.
- Set positive tone for entire dining experience as first point of contact for incoming guests.
- Utilized communication practices with kitchen staff to deliver guest meals in timely manner.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Served food and beverages promptly with focused attention to guest needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Mixed unique and interesting cocktails for guests, including bar specials.
- Obtained cash bank and stocked service bar to prepare for operation.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
Education
High School Diploma -
New Lisbon High School
New Lisbon05-2019
Skills
- Highly reliable
- Customer service expertise
- Service-oriented mindset
- Team training and development
- Professional appearance
- Sales expertise
- Outgoing personality
- Cash and credit transactions
Timeline
Bartender
One Prime Steakhouse
11.2025 - Current
Bar Supervisor/Bartender
Roxxy
01.2025 - 11.2025
Bar Supervisor/Bartender
The Stuffed Olive
06.2024 - 07.2025
Bartender and Server
Tanner's Bar and Grill
10.2021 - 06.2024
Lead Server
Hop Haus Brewing
08.2020 - 11.2021
Server and Bartender
Monk's Bar And Grill
08.2019 - 03.2020
High School Diploma -
New Lisbon High School