Jada Riddle
Summary
Highly adaptable employee with 4 years of experience in shipping, receiving and organizing supplies to meet business needs. Skilled in order fulfillment, inventory management, and equipment operations. Detail-oriented and able to learn new concepts quickly.
Overview
6
6
years of professional experience
Work History
Warehouse Associate
Agilix Solutions
Maryland Heights, MO
01.2025 - Current
- Picks customer orders for shipment, ensuring that the correct number and type of product is loaded and shipped.
- Operates Counterbalance Forklift to transport heavier items to dock areas safely for shipping
- Maintaining acceptable efficiency rates of both quantity of products pulled as well as accuracy.
- Carries or transports orders to shipping locations or delivery platforms with materials handling equipment, ensuring orders are staged properly
- Verifies and pack multiple items for shipping to customers, branch locations, and facilities
- Collaborative with team members to complete tasks efficiently and accurately.
Warehouse Associate
Cat 5 Commerce
Chesterfield, MO
11.2023 - 08.2024
- Scanned multiple products for warehouse orders daily
- Prepared parcels for shipping in an efficient manner utilizing appropriate packing materials to protect goods during transit.
- Organized warehouse space by rearranging products on shelves, racks and bins according to size, weight, type and other specifications.
- Packed and labeled merchandise to prepare for loading and shipment to customers.
- Preserved safe work environment by maintaining clean workstations and pallet area.
- Prepared and completed warehouse orders for delivery or pickup according to schedule.
Line Cook
Bellerive Country Club
06.2022 - 08.2023
- Supervised kitchen food preparation in demanding, high-volume environments.
- Created diverse cuisines for full restaurant, special event, catering and tasting menus.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Trained kitchen workers on culinary techniques.
- Plated food according to restaurant artistic guidelines to promote attractive presentation.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Prepared workstations with ingredients and tools to increase efficiency.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Materiel Management Specialist
Air National Guard
02.2019 - 09.2022
- Materiel management duties. Utilizing the data entry system to transport and track ongoing shipments within the U.S. Air Force
- Handling materiel's such as gear, medical supplies, personal items and issued clothing
- Performed inspections and internal audits for members of the 239th unit .
- Identified needs of members promptly and efficiently.
- Utilized document management system to organize the unit files, keeping up-to-date and easily accessible data.
Line Cook
P.F. Chang's Bistro
Saint Charles, MO
05.2021 - 06.2022
- Maintained knowledge of current menu items, ingredients, and garnishes
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Measured and weighed food items to comply with portion requirements.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Trained employees on cooking techniques, safety standards and performance strategies.
Logistics Coordinator
Nature’s Bakery
11.2020 - 05.2021
- Plan and track the shipment of final products according to customer requirements.
- Managed paperwork and necessary information required for client shipments.
- Dispatched information to service providers to schedule freight movement.
- Logged, processed and followed up on merchandise authorization shipments in databases.
- Prepared accurate reports for upper management daily
- Addressed and resolved shipment and inventory issues
- Monitored shipments, costs, timelines, and productivity
- Answered customer queries
Continuous Improvement Technician Internship
Nature’s Bakery
05.2020 - 11.2020
- Documented plant layouts as it relates to production flow.
- Inspected, tested, and monitored operations for defects and deviations from specifications to determine root causes
- Communicated effectively with department managers and employees on quality and deviation reports.
Education
High School Diploma -
Hazelwood Central High School
Florissant, MO05.2019
Materiel Management Apprentice
Military Training
San Antonio, TXSkills
- Skilled in Microsoft Excel, PowerPoint, Word document, and Outlook Knowledge of logistics and inventory IT systems
- Customer Service
- Inventory Management
- Attention to Detail
- Military Experience
- Responsive and accountable to work task
- Accountable and persistent in achieving work goals
- Inbound and Outbound Calling
- Adaptive Team Player
- Excellent Communicator
- Restaurant Operations
- Food Stock and Supply Management
- Prioritized and organized fine dining events, weddings, and catering
- Operates forklift for shipping and receiving
Timeline
Warehouse Associate
Agilix Solutions
01.2025 - Current
Warehouse Associate
Cat 5 Commerce
11.2023 - 08.2024
Line Cook
Bellerive Country Club
06.2022 - 08.2023
Line Cook
P.F. Chang's Bistro
05.2021 - 06.2022
Logistics Coordinator
Nature’s Bakery
11.2020 - 05.2021
Continuous Improvement Technician Internship
Nature’s Bakery
05.2020 - 11.2020
Materiel Management Specialist
Air National Guard
02.2019 - 09.2022
High School Diploma -
Hazelwood Central High School
Materiel Management Apprentice
Military Training