JaDarrian Morgan
Houston,TX
Summary
Results-driven Business and Operations Manager with a strong background in financial oversight, team leadership, and process optimization. Proven ability to manage budgets, improve operational efficiency, and lead high-performing teams. Holds a Bachelor of Science in Healthcare Administration with a strong interest in transitioning into healthcare or corporate management environments. Skilled in compliance, client relations, and organizational leadership.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Operations Manager
Doves Restaurant
2024.09 - Current
- Oversee all aspects of restaurant operations, including FOH and BOH, ensuring seamless service and a high-quality guest experience.
- Manages full inventory lifecycle for kitchen and bar; maintain accurate records, controls food/beverage costs, and minimizes waste through proactive ordering and tracking.
- Recruits, trains, and supervises front-of-house staff and back-of-house staff, and foster a positive team culture.
- Implemented systems to streamline ordering, scheduling, and reporting, reducing labor and operational costs while improving efficiency.
- Managed P&L, budgeting, and financial reporting; consistently met or exceeded monthly sales and profit targets.
Restaurant General Manager
Palapas Destination Lounge
2023.03 - 2024.05
- Oversaw financial management tasks such as budgeting, forecasting, and P&L reporting, maximizing profitability.
- Planned, organized, and coordinated special events and celebrations.
- Managed nightly operations for a smooth-running club, ensuring guest satisfaction and safety.
- Maintained strict compliance with local laws and regulations regarding liquor licensing, health codes, and security protocols.
Restaurant Manager
Pappadeaux's Seafood Kitchen
2021.07 - 2023.03
- Promoted positive atmosphere and went above and beyond to guarantee each guest received exceptional food and service.
- Conducted performance evaluations for staff members, identifying areas of improvement while recognizing outstanding achievements as well.
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
Education
Bachelor of Science - Healthcare Administration
Texas Southern University
05.2021
Skills
- Operations & Office Management
- Budgeting & Financial Oversight (P&L)
- Staff Recruitment, Training & Leadership
- Process Improvement & Workflow Optimization
- Inventory & Resource Management
- Compliance (Health Codes, Policies, Regulations)
- Customer/Client Relations
- Vendor & Contract Negotiation
- Data Tracking & Reporting
- POS & Administrative Systems
Certification
Servsafe Food Protection Manager License
Timeline
Operations Manager
Doves Restaurant
2024.09 - Current
Restaurant General Manager
Palapas Destination Lounge
2023.03 - 2024.05
Restaurant Manager
Pappadeaux's Seafood Kitchen
2021.07 - 2023.03
Bachelor of Science - Healthcare Administration
Texas Southern University