Dedicated kitchen and customer service expert with a focus on efficiency and accuracy. Valued for friendly interactions and quick service as a cashier, adept at managing customer flow during peak hours. Extensive experience in both front and back of house roles, including server and line cook, contributing to team success through proactive support and maintenance of cleanliness. Over 20 years of industry experience, ready to embrace new challenges and leadership opportunities.
Commercial cleaning and residential cleaning
Point of sale systems
Hospitality management
Food production and preparation
Cash register operations
Merchandising strategies
Loss prevention techniques
Inventory control systems
Food safety compliance
Time management skills
Guest services and support
Bartending expertise
Food inspection knowledge
Kitchen operations experience
Laundry services management
Customer service excellence
Serving and food service experience
Upselling techniques
Food handling practices
Hotel operations experience
Table setting skills
Bill computation accuracy
Planogram development
Retail sales strategies
Inside sales proficiency
Host/hostess duties and responsibilities
ATC Responsible Vendor Server Training