Jade Neary
Yonkers,NY
Summary
Valued Assistant Project Manager who addresses obstacles on site daily . Demonstrates knowledge of quality management principles through clear communication of task expectations and informed suggestions for process optimizations. Determined advocate of safe and ethical work environment for staff to comfortably accomplish project objectives according to organizational standards.
Overview
9
9
years of professional experience
Work History
Assistant Project Manager
Trident Construction
06.2022 - Current
- Developed and maintained project documentation for reliable records.
- Generated weekly and monthly status reports for helpful progress tracking.
- Delivered high level of service to clients to both maintain and extend relationship for future business opportunities.
- Supported senior managers and department leaders by completing projects and problem resolution under tight budgets and schedule demands.
- Organized and sent out all RFI's and submittals to each party involved
- Wrote up all JSA's for each task and ensured all employees understood what each of their tasks were every morning
- Partnered with project team members to identify and quickly address problems.
Bartender
Five Mile Stone
01.2019 - 01.2022
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Recruited and trained new bartenders and barbacks to help maintain talented team.
- Developed creative bar menus and drink recipes by researching emerging industry trends.
Managed, Waitress and Bartend
Stephens Green Bar & Restaurant
05.2014 - 01.2017
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Greeted new customers, discussed specials, and took drink orders.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Trained new waitstaff on proper food handling, customer service and safety procedures.
Education
Associate of Arts - Retail Managment
Galway Mayo Institute of Technology
Ireland05.2014
Skills
- Project Development
- Meeting Coordination
- Production Targets
- Project Reporting
- Risk Management
- Documentation
- Payroll Operations
Timeline
Assistant Project Manager
Trident Construction
06.2022 - Current
Bartender
Five Mile Stone
01.2019 - 01.2022
Managed, Waitress and Bartend
Stephens Green Bar & Restaurant
05.2014 - 01.2017
Associate of Arts - Retail Managment
Galway Mayo Institute of Technology
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