Jade Trueman

• Verified accuracy of order before serving it to customers.
• Ensured that all health regulations were followed during food preparation and storage processes.
• Provided excellent customer service by responding promptly to customer inquiries and requests.
• Processed customer complaints professionally while maintaining a friendly attitude towards them.
• Greeted customers and provided menu information.
• Closed shop by cleaning workstations, restocking shelves with supplies, emptying trash cans.
• Balanced daily transactions on a computerized point-of-sale system.

• Completed picking tasks based on order specifications.
• Ensured consistent availability of stock through frequent inventory inspections.
• Notified supervisors of differences between actual inventory and required items.
• Kept work area clean and organized to ensure safety.
• Notified supervisor of damaged or defective items for prompt assessment.
• Categorized inventory by weight, size, or type for efficient organization.
• Organized promotional displays or arrange merchandise on counters or tables to promote sales.
• Completed balance checks on transactions daily through the point-of-sale software.

Addressed customer concerns regarding store operational standards.