Developed skills in food service and customer interaction in fast-paced environment, looking to transition into a new field. Demonstrates meticulous attention to detail and commitment to maintaining cleanliness and safety standards. Aiming to leverage transferrable skills in a new, dynamic role.
Personable and reliable, possessing foundational understanding of nutrition services and food safety. Knowledgeable about dietary guidelines and food preparation techniques, with skills in customer service and sanitation. Dedicated to contributing with a positive attitude, and maintaining high standards of hygiene.