Jaden Seymore
Las Vegas,NV
Summary
Detail-oriented team player with strong bartending experience. Ability to handle a high volume nightlife environment.
Overview
3
3
years of professional experience
Work History
Model Bartender
LIV Beach Club & LIV Nightclub
Las Vegas, NV
11.2023 - Current
- Remained focused, motivated and professional throughout high volume.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Adapted quickly to changing environments for continued professionalism under pressure.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Promoted headliners and services by continuously posting on social media.
Model Bartender
Ayu Dayclub-Zouk Group
Las Vegas, NV
03.2023 - 11.2023
- All responsibilities and experience described above.
Bartender
Beer Park
Las Vegas, NV
05.2022 - 06.2024
- Served high customer volumes during special events, nights, and weekends.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Cocktail Server/Bartender
Blume Kitchen & Cocktails
Las Vegas, NV
03.2021 - 12.2021
- Served food and alcoholic beverages including wine, craft beer, and custom cocktails to 200-400+ patrons a night.
- Managed cash transactions accurately, ensuring proper handling of payments and tips.
- Showcased extensive knowledge of cocktail menus, confidently answering questions and making recommendations to suit individual preferences.
Education
State College -
College of Southern Nevada
08.2017
High School Diploma -
Silverado Highschool
05.2017
Skills
- Mastered POS systems including micros and info gen
- Communication/customer service skills
- Works well under pressure and/or in high pace environments
- Time management skills
- Team training and development
- Extensive liquor, beer, and wine knowledge
References
- Kirby Cunanan, AGM of Beer Park, 702-513-9809
- Taver Tor-Agbidye, Operations Manager of LIV, contact information upon request.
- Angelo Giordano, AMG of LIV, contact information upon request.
Timeline
Model Bartender
LIV Beach Club & LIV Nightclub
11.2023 - Current
Model Bartender
Ayu Dayclub-Zouk Group
03.2023 - 11.2023
Bartender
Beer Park
05.2022 - 06.2024
Cocktail Server/Bartender
Blume Kitchen & Cocktails
03.2021 - 12.2021
State College -
College of Southern Nevada
High School Diploma -
Silverado Highschool