Jaden Vega
Las Vegas,NV
Summary
Detail-oriented Hospitality Professional skilled in high-volume restaurant operations. Delivers exceptional guest service, coordinates effectively with front-of-house and kitchen teams, and ensures operational efficiency in fast-paced environments. Knowledgeable in food safety standards, order accuracy, and POS systems, driving outstanding guest experiences.
Overview
1
1
Certification
3
3
years of professional experience
Work History
Food Runner & Bar Apprentice
Pinky's by Vanderpump
Las Vegas, Nevada
10.2024 - 06.2026
- Delivered food orders accurately and efficiently while coordinating with kitchen and front-of-house staff to ensure exceptional guest service in a fast-paced, high-volume restaurant.
- Verified order accuracy, accommodated special requests, and maintained food quality and presentation standards before delivering meals to guests.
- Maintained cleanliness and organization of dining and bar areas by clearing tables, removing glassware, restocking service stations, and completing opening, closing, and side work duties.
- Assisted bartenders with drink preparation, bar maintenance, and responding quickly to service needs to support smooth operations.
- Followed food safety and sanitation standards while collaborating with servers, bartenders, and management to ensure seamless dining experience and uphold hospitality standards.
Food Runner & Busser
Guy Fieri's Vegas Kitchen & Bar
Las Vegas, Nevada
10.2023 - 10.2024
- Expedited food from the kitchen to the dining room, ensuring orders were delivered promptly and accurately during high-volume meal service.
- Operated the Micros POS system to process food orders and guest payments while supporting efficient front-of-house operations.
- Maintained inventory levels by stocking service stations with beverages, condiments, utensils, and dining essentials to support uninterrupted service.
- Assisted with dining room setup by arranging tables, transporting linens, china, and flatware, and preparing service areas for daily operations.
- Supported front-of-house teams by assisting with table maintenance, guest requests, and opening, closing, and side work to ensure a seamless dining experience.
Skills
- Food Running & Order Accuracy
- Guest Service & Hospitality
- High-volume operations
- Time Management & Multitasking
- Food Safety & Sanitation
- Dining maintenance
- Bartending Assistance
- POS Systems (Micros)
- Supply Management
- Team collaboration
Certification
- Bartender's Union 165 Pour Card
- Food Handler Safety Card
- Non-Gaming Sheriff's Card
Timeline
Food Runner & Bar Apprentice
Pinky's by Vanderpump
10.2024 - 06.2026
Food Runner & Busser
Guy Fieri's Vegas Kitchen & Bar
10.2023 - 10.2024