JADON JOYNER

• Operated in all restaurant roles, serving an average 250+ customers per shift while maintaining high service and quality standards.
• Trained new employees on food safety procedures, teamwork, and customer service to strengthen overall team performance.
• Communicated clearly with 21 staff members to manage rush hours and resolve customer concerns efficiently.
• Worked full time while attending high school and college, showing strong time management, dedication, and reliability.

- Shadowed and worked in multiple departments including marketing, graphic design, construction, and community engagement to understand diverse workplace dynamics and collaboration.

- Collaborated on developing an AI tool to improve workplace productivity and problem-solving abilities

- Balanced summer coursework with internship responsibilities, managing deadlines while collaborating with cross-functional teams in a fast-paced professional environment.