Jaedon Green

• Inspected pool tables, cues, and equipment for wear, damage, and setup issues.
• Assisted with table assembly, leveling, and cloth replacement for service readiness.
• Learned repair procedures for rails, pockets, and hardware under technician guidance.
• Cleaned, organized, and maintained tools, parts, and work areas for efficient service.
• Followed safety practices while handling materials, tools, and repair components.
• Adapted quickly to daily maintenance priorities and changing technician assignments.
• Demonstrated adaptability when faced with new challenges or technologies, enabling quick mastery of necessary skills.
• Supported customer requests by troubleshooting basic equipment issues and setup concerns.

• Processed customer transactions accurately using point-of-sale register and various payment methods.
• Scanned merchandise efficiently while verifying pricing, coupons, and promotional discounts.
• Balanced cash drawer and resolved register discrepancies with attention to detail.
• Delivered courteous customer service while answering questions and resolving checkout concerns.
• Assisted with loyalty program enrollment and verified customer rewards during checkout.

• Assisted customers with vehicle selection using product knowledge and dealership inventory systems.
• Conducted test drives and explained vehicle features, options, and financing basics.
• Built rapport with shoppers to identify needs and recommend suitable models.
• Followed up on sales leads through CRM and phone outreach.
• Applied prospecting expertise to generate and pursue leads, setting up appointments, and site visits to maintain budding relationships.
• Negotiated favorable contracts with clients, securing long-term partnerships and steady revenue streams.
• Greeted customers and identified vehicle needs to match budgets, lifestyles, and preferences.

• Negotiated offers and trade-in discussions while supporting customer buying decisions.
• Followed up on leads through CRM systems to maintain active sales opportunities.
• Conducted test drives and explained performance, safety, and technology features.
• Presented vehicle features, trim differences, and pricing options clearly and accurately.
• Expanded client base through successful referral programs, rewarding existing customers for their advocacy efforts.
• Reduced time spent on administrative tasks through efficient use of office tools like email management software or appointment scheduling applications.
• Qualified and followed-up on potential new customer leads.

Trained cashiers on POS procedures, bagging standards, and lane accuracy.

• Coordinated break coverage and lane assignments to maintain efficient service flow.
• Addressed customer concerns promptly, delivering service recovery and issue resolution.
• Monitored cashier performance metrics to identify areas for improvement and implement corrective actions as needed.
• Ensured compliance with company policies and local regulations through regular audits of cash registers, transaction records, and employee behaviors on duty.
• Maximized sales opportunities by promoting in-store offers, credit card applications, and loyalty programs at the point of purchase.

• Welcomed customers and helped determine their needs.
• Supported self-checkout operations by assisting customers and troubleshooting common issues.
• Worked a flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Assisted customers with returns, refunds and resolving transaction issues.

• Helped customers complete purchases, locate items, and join reward programs.
• Built relationships with customers to encourage repeat business.
• Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
• Stocked, tagged and displayed merchandise as required.
• Facilitated smoother checkout process; trained new employees on POS systems.

• Maintained spotless kitchen and dish areas, following strict sanitation and food safety standards.
• Organized dishwashing workflows to support smooth service during peak dining and banquet periods.
• Cleaned kitchen equipment, pots, pans, and utensils to ensure readiness for daily operations.
• Restocked service stations with clean wares, linens, and supplies to prevent workflow delays.
• Coordinated back-of-house cleanup tasks with culinary staff to support efficient meal service.