JAGANNATHAN ANANDHASAMY

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

.Open and prepare a station

• Prepare dishes to Chef's specification

• Follow food safety and sanitation practices

• Maintain a clean and organized workspace

• Know how to use standard kitchen equipment

• Trained employees in time management and proper ways to complete job duties.
• Maintained a safe working environment by enforcing strict adherence to safety guidelines and promptly addressing potential hazards.
• Monitored team members to verify work quality and address concerns.
• Served as the primary point of contact between crew members and upper management, relaying important information as necessary.
• Discussed daily work requirements with crew and assigned skills-based tasks to enable completion of work.

• Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
• Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
• Sorted and organized files, spreadsheets, and reports.
• Gained hands-on experience in various software programs, increasing proficiency and expanding technical skill set.
• Developed organizational skills through managing multiple tasks simultaneously while adhering to strict deadlines.

• Collaborated with team members to maintain a smooth workflow during peak service hours, contributing to an efficient operation.
• Consistently maintained a positive attitude and strong work ethic, contributing to a high-performing team environment.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Assisted in inventory management, ensuring adequate stock levels and timely reordering of supplies.