BESHOY SAYED

• Answered guest questions about event plans and food service choices.
• Asked diners about meals to assess satisfaction and collect vital feedback to improve operations.
• Carried out professional service, retaining polite and friendly approach at all times.
• Maintained event cleanliness during service by promptly clearing dishes after each course.
• Responded to guest inquiries and requests promptly and courteously.
• Checked ID cards and verified bar guests were of legal age.
• Set up glassware, liquor, and other necessary supplies for special events.
• Mixed unique and interesting cocktails for customers, including bar specials.
• Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
• Prepared custom drink orders by accurately measuring and mixing.
• Verified drinking age requirements of customers by carefully reviewing photo identification.

• Answered guest questions about event plans and food service choices.
• Asked diners about meals to assess satisfaction and collect vital feedback to improve operations.
• Carried out professional service, retaining polite and friendly approach at all times.
• Maintained event cleanliness during service by promptly clearing dishes after each course.
• Responded to guest inquiries and requests promptly and courteously.

Supervising and supporting employees, managing schedules, and resolving issues.

Making on-the-spot decisions to address workplace issues and maintain productivity.

Analyzing situations, making informed decisions, and finding creative solutions.

Monitoring inventory levels, managing budgets, and analyzing costs.

• Served high customer volumes during special events, nights, and weekends.
• Kept bar presentable and well-stocked to meet customer needs.
• Adhered to state laws regarding alcoholic beverage services and customer regulations.
• Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
• Obtained cash bank and stocked service bar to prepare for operation.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.

• Answered guest questions about event plans and food service choices.
• Asked diners about meals to assess satisfaction and collect vital feedback to improve operations.
• Carried out professional service, retaining polite and friendly approach at all times.
• Maintained event cleanliness during service by promptly clearing dishes after each course.
• Responded to guest inquiries and requests promptly and courteously.

• Monitored staff money handling for suspicious behaviors like card skimming.
• Served meals to customers according to established guidelines.
• Arranged food, utensils and condiments on trays to serve meals with necessary items.
• Kept register accurate through correct billing, payment processing, and cash management practices.
• Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
• Processed customer payments to accurately record transactions.

• Monitored warehouse to identify missing items, spills and unusual activity, complying with safety procedures.
• Moved furniture and boxes using utility dolly and truck ramp.
• Strapped items down over protective padding to secure throughout transportation.
• Used hand-held scanners and physical logs to accurately track item movements.
• Transported inventory items to appropriate locations.
• Helped train new employees in safe practices and warehouse procedures.