Jahkeem Brown
The Bronx,NY
Summary
Detail-oriented Food Preparation Specialist demonstrating strong work ethic and adaptability. Delivered positive customer experiences through effective communication and problem-solving skills. Thrived in fast-paced environments, mastering new tasks independently while ensuring efficient food handling and service.
Overview
1
1
year of post-secondary education
8
8
years of professional experience
Work History
Cook
Wingstop Restaurant
The Bronx, New York
06.2023 - 07.2026
- Prepared and cooked menu items following Wingstop's quality standards.
- Maintained cleanliness and organization of kitchen and food preparation areas.
- Managed food inventory and ensured proper storage procedures were followed.
- Assisted in training new staff on cooking techniques and safety protocols.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Worked at other Wingstop locations
- Adjusted seasonings to enhance dish flavors.
- Ordered kitchen supplies to maintain adequate inventory levels.
- Sanitized workstation at end of shift to minimize risk of salmonella and other foodborne illnesses.
- Set up work stations prior to opening to minimize prep time.
- Checked completed orders for correct quantity and quality.
- Monitored temperatures of prepared food and cold-storage areas.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Developed new recipes and contributed to menu innovation discussions with staff.
Chef
Chelsea cooking
The Bronx, My
03.2021 - 04.2022
- Prepared diverse menu items following established recipes and culinary standards.
- Maintained kitchen cleanliness and adhered to food safety regulations daily.
- Assisted in menu planning and collaborated on seasonal dish development.
- Operated kitchen equipment efficiently to ensure smooth cooking operations.
- Trained new staff on cooking techniques and kitchen procedures regularly.
Cook
Panera Bread
Manhattan, New York
09.2020 - 02.2021
- Collaborated with team members to ensure timely food service during peak hours.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Organized storage areas for efficient usage of space.
- Resolved customer complaints regarding food quality or services provided.
- Maintained cleanliness and organization of kitchen and food preparation areas.
- Managed food inventory and ensured proper storage procedures were followed.
Chef
IHOP
Atlanta, GA
01.2019 - 03.2020
- Maintained kitchen cleanliness and adhered to food safety regulations daily.
- Assisted in menu planning and collaborated on seasonal dish development.
- Adjusted seasonings of dishes according to customers' tastes.
- Documented employee performance reviews in order to assess progress towards goals set out in training plans.
- Checked quality of food products to meet high standards.
- Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Customer Service Cashier
Pc Richard & Son
Manhattan, New York
05.2018 - 10.2018
- Processed customer transactions efficiently using point-of-sale systems.
- Assisted customers with product inquiries and provided recommendations.
- Maintained accurate cash drawer balance throughout shifts.
- Handled returns and exchanges following company policies.
- Resolved customer complaints in a professional manner.
- Assisted co-workers with tasks as needed to ensure smooth operations of the store.
- Balanced cash drawers at the end of each shift.
- Assisted customers with locating merchandise within the store.
Education
Some College (No Degree) - Technology Management
Lincoln College of Technology
Manhattan, New York 08.2019 - 12.2020
Skills
- Communication Skills
- Team Work
- Team collaboration
- Time management
- Customer service
- Menu development
- Employee training
- Presentation skills
- Adaptive seasoning
Timeline
Cook
Wingstop Restaurant
06.2023 - 07.2026
Chef
Chelsea cooking
03.2021 - 04.2022
Cook
Panera Bread
09.2020 - 02.2021
Some College (No Degree) - Technology Management
Lincoln College of Technology
08.2019 - 12.2020
Chef
IHOP
01.2019 - 03.2020
Customer Service Cashier
Pc Richard & Son
05.2018 - 10.2018