Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
Jahkezan Chase

Jahkezan Chase

Summary

Professional culinary expert with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, culinary creativity, and strong focus on achieving outstanding results.

Diligent [Desired Position] with solid background in culinary techniques and kitchen operations. Demonstrated ability to execute menu items with precision and maintain high standards of food safety and quality. Proven track record of effective teamwork and adaptability in fast-paced environments.

Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.

Culinary professional prepared for high-pressure kitchen environments with focus on delivering high-quality dishes. Adept at collaborating with team members to streamline kitchen operations and ensure timely service. Known for flexibility and reliability, with strong commitment to maintaining cleanliness and organization.

Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Meticulous individual skilled in different cooking techniques with good understanding of food safety standards. Flexible with stamina to work in fast-paced environment.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Line Cook

Brewser's
10.2024 - 03.2026
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.

Multi Store Supervisor

Sheetz
02.2023 - 09.2024
  • Managed multiple projects simultaneously while maintaining strict deadlines and high-quality standards.
  • Consistently met or exceeded performance goals set by upper management, contributing significantly to overall company success.
  • Enhanced workplace safety by conducting regular inspections and addressing potential hazards proactively.
  • Promoted open lines of communication among team members, leading to enhanced collaboration and problem-solving abilities.
  • Implemented a comprehensive training program that led to a significant increase in staff competency levels.
  • Assisted other departments as needed to maintain smooth operations across all areas of the company.
  • Generated detailed reports on project progress, budget status, and task completion rates for review by senior leadership.
  • Maintained high levels of accuracy in order processing, ensuring minimal delays or errors during shipping stages.
  • Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
  • Used industry expertise, customer service skills and analytical nature to resolve customer concerns and promote loyalty.
  • Assisted in organizing and overseeing assignments to drive operational excellence.
  • Cultivated positive rapport with fellow employees to boost company morale and promote employee retention.
  • Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.
  • Established performance goals for employees and provided feedback on methods for reaching those milestones.
  • Successfully managed budgets and allocated resources to maximize productivity and profitability.
  • Improved staffing during busy periods by creating employee schedules and monitoring call-outs.

Flex Delivery Driver

Amazon Flex
08.2021 - Current
  • Delivered packages to customer doorsteps and business offices.
  • Completed on-time deliveries by choosing best and most efficient routes.
  • Improved customer satisfaction by ensuring timely and accurate deliveries of products.
  • Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
  • Operated vehicle safely in highly congested areas with no traffic violations.
  • Completed rush deliveries on tight timetables to satisfy customer needs.
  • Maintained upbeat, positive attitude in busy, customer-focused environment.
  • Loaded truck and properly secured items to prevent damage for deliveries.
  • Worked scheduled hours as required and took on available shifts during holidays and busy periods.
  • Managed customer inquiries and complaints in polite and professional manner.
  • Enhanced delivery efficiency by optimizing routes using GPS navigation and mapping tools.
  • Verified accuracy of all deliveries against order forms.
  • Upheld high standards of professionalism while representing the company during interactions with customers, vendors, and other stakeholders.
  • Maintained strong relationships with clients through proactive communication and personalized service.

Line Chef

The Cheesecake Factory
10.2022 - 12.2023
  • Ensured consistent high-quality dishes by adhering to standardized recipes and strict quality control measures.
  • Demonstrated versatility by efficiently working across various stations within the kitchen as needed.
  • Maintained a safe and sanitary work environment by following strict food handling guidelines and regular cleaning schedules.
  • Expedited customer orders with prompt and accurate plate assembly, ensuring top-notch presentation standards.
  • Developed strong multitasking abilities, managing multiple orders simultaneously while maintaining attention to detail.
  • Established positive working relationships with colleagues through effective communication and teamwork strategies.
  • Supported sous chef with daily tasks such as ingredient selection, recipe development, and staff scheduling.
  • Restocked food items throughout shift to provide head chef with proper ingredients for dishes.
  • Assisted head chef in preparing and serving food.

Lead Line Cook

The Meatball Shop
07.2019 - 03.2020
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Prepared ingredients ahead of time to promote efficiency in dish garnishing.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Oversaw timely completion of daily prep lists, ensuring essential mise en place was readily available for efficient service execution.
  • Assured food safety compliance by enforcing proper sanitation protocols and adherence to industry regulations.
  • Facilitated ongoing training programs for line cooks, promoting professional growth and improving overall team performance.
  • Reduced food waste by implementing portion control measures and closely monitoring inventory levels.

Kitchen Manager

The King of Wings & Pizza
07.2013 - 08.2015
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.

Education

Audio Technology - Sound & Audio Engineering

SAE Institute Of Technology
218 W 18th St 4th Floor, New York, NY 10011
10-2022

Bachelor of Arts - Culinary Arts

The Culinary Institute Of America
1946 Campus Dr, Hyde Park, NY 12538
10-2015

GED -

GED PLUS- Port Richmond High School
85 St Josephs Avenue, Staten Island, NY 10302
03-2013

Skills

  • Time management
  • Employee training
  • Valid Driver's license
  • Food prep
  • Food assembly
  • Staff supervision
  • Attention to detail
  • Scheduling coordination
  • Dependable and reliable
  • Cooking techniques
  • Staff training and development
  • Highly motivated
  • Staff development
  • Punctual and reliable
  • Ingredient knowledge
  • Training management
  • Waste reduction
  • Cleaning and organization

Certification

  • Food Handler's Permit/License- County or city public health departments.

Timeline

Line Cook

Brewser's
10.2024 - 03.2026

Multi Store Supervisor

Sheetz
02.2023 - 09.2024

Line Chef

The Cheesecake Factory
10.2022 - 12.2023

Flex Delivery Driver

Amazon Flex
08.2021 - Current

Lead Line Cook

The Meatball Shop
07.2019 - 03.2020

Kitchen Manager

The King of Wings & Pizza
07.2013 - 08.2015

Audio Technology - Sound & Audio Engineering

SAE Institute Of Technology

Bachelor of Arts - Culinary Arts

The Culinary Institute Of America

GED -

GED PLUS- Port Richmond High School
Jahkezan Chase