
Dynamic culinary student with hands-on experience at CRHS, excelling in food safety and allergen awareness. Proven ability to enhance dining experiences through refined plating techniques and exceptional knife skills. Strong communicator, fostering relationships to ensure a secure and efficient environment. Committed to maintaining high standards in all culinary endeavors.
Upon H.S. Graduation I’ve already achieved my culinary goal which was to obtain that certification called “ServSafe”.
(Which demonstrates my competency in safe food handling practices, aimed at preventing foodborne illnesses. Administered by the National Restaurant Association.)