Jahnesha Currie

A Patient Dining Service role is a hospital food-service position focused on helping patients receive appropriate meals while providing good customer service.

• Take patients’ meal orders and explain available menu options.
• Check meals against dietary restrictions, allergies, and physician-ordered diets.
• Deliver meals to patient rooms accurately and on time.
• Assist patients with menu selections when needed.
• Communicate with nursing, dietary, and kitchen staff about diet changes or concerns.
• Pick up trays and maintain cleanliness and sanitation standards.
• Provide friendly, respectful service to patients and families.
• Follow hospital food-safety and infection-control procedures.

• Operated forklifts to move materials and products within the warehouse.
• Operated forklift to transport goods throughout warehouse.
• Loaded and unloaded trucks with raw materials and finished goods.
• Processed orders by picking products from shelves within the warehouse.
• Maintained inventory accuracy by performing regular counts and checks.
• Recorded daily activities and material movements in warehouse management system.
• Collaborated with team members to optimize workflow and efficiency in operations.
• Followed safety protocols to prevent accidents and ensure a safe working environment.
• Ensured all safety protocols were followed while operating the forklift.

• A Stow Associate at Amazon warehouse position focused on putting incoming products into their assigned storage locations driving a forklift.
• Main responsibilities
• Scan products using a handheld device.
• Find the correct storage bin or shelf.
• Place items safely and accurately.
• Keep inventory organized and accurate.
• Follow workplace safety procedures.
• Work at a steady pace to meet productivity expectations.
• Stand, walk, bend, reach, and lift throughout the shift.

• Selected and picked orders accurately from designated warehouse locations.
• Fulfilled orders quickly to accomplish challenging daily objectives.
• Picked products from designated locations using various tools and transferred to appropriate areas for further processing.
• Operated forklifts and pallet jacks to move inventory efficiently.
• Followed safety protocols to prevent accidents during operations.
• Maintained cleanliness and organization of the work area for safety compliance.
• Assisted in training new hires on picking procedures and equipment usage.