Crew Member
Kitchen Soulicious
Akron, OH
10.2025 - Current
- Prepared food items following standardized recipes and safety guidelines.
- Assisted in maintaining cleanliness and organization of kitchen workspace.
- Operated kitchen equipment, ensuring proper functionality and safety compliance.
- Collaborated with team members to deliver exceptional customer service during busy periods.
- Maintained awareness of food safety standards to minimize risk of contamination.
- Adapted quickly to changing priorities and demands in fast-paced environment.
- Supported training of new crew members on operational procedures and best practices.
- Worked front counter, drive-thru and other areas.
- Monitored inventory levels, reporting shortages to management for timely replenishment.
- Took orders, prepared meals, and collected payments.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Worked well with teammates and accepted coaching from management team.
- Collaborated with team members to complete orders.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Kept food preparation area, equipment, and utensils clean and sanitary.