Jahrell Wilkerson

Fryers and prep equipment and food

Management of how much food snd product is being used for eat night and for order

Hand out order and door dashes take order for driver through package orders when ready

• Maintained clean and organized work areas at all times to bring safety to are food preparation areas but it was hard granted that it was always short of staff
• We had to l prepare meals efficiently under time constraints for timely service during our peak hours.
• I tried to demonstrate strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation but are staff members did not show the same energy.

• Restock the bins on candy that are placed all around the store for customers to pick and choose freely .
• Managed waste disposal according to environmental regulations, reducing potential fines and penalties for noncompliance.
• Maintained are storage an capacity of how much candy we have and how much we need too order
• Organizing the candy by date rotate by date clean bins when needed sweep, mop,
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