Jahzelle Saetern
Alaska Christian College
ANCHORAGE,AK
1
Certification
3
years of professional experience
Adaptable and dependable worker with experience in bakery, sanitation, and campus support roles. Strong in customer service, active listening, and team player skills, with a focus on clean workspaces, steady inventory control, and timely support during busy service periods.
Work History
Baker/Prep Cook
1 Year 5 Months- Prepared breads, pastries, and desserts according to recipes and production schedules.
- Operated commercial baking equipment while maintaining consistent product quality.
- Maintained food safety, sanitation, and proper ingredient storage standards.
- Managed inventory, restocked supplies, and rotated stock to ensure freshness.
- Adapted recipes to accommodate dietary restrictions and ingredient availability.
- Collaborated with team members to complete daily production and catering orders on time.
- Trained new staff to improve efficiency and product consistency.
Desk Attendant/Janitor
11 Months- Welcomed students, staff, and visitors while maintaining a professional and friendly front desk environment.
- Monitored building access and verified authorized entry for residents and guests.
- Answered phone calls, directed inquiries, and coordinated communication between departments.
- Received and logged mail, packages, and deliveries to ensure timely distribution.
- Maintained clean, safe, and organized common areas, restrooms, and workspaces.
- Performed routine custodial duties, including sweeping, mopping, vacuuming, and sanitizing high-touch surfaces.
- Restocked cleaning supplies, managed custodial inventory, and reported maintenance issues promptly.
Dishwasher
11 Months- Operated commercial dishwashing equipment to clean and sanitize dishes, utensils, cookware, and kitchen equipment.
- Maintained a clean, organized, and sanitary kitchen in compliance with food safety standards.
- Inspected, sorted, and stored clean dishes and equipment for efficient meal service.
- Supported kitchen operations during busy periods by assisting with cleanup, food preparation, and additional tasks.
- Managed dish flow, restocked supplies, and maintained an efficient kitchen workflow.
- Followed sanitation and safety procedures, handled fragile items carefully, and minimized dish breakage.
- Trained new staff on kitchen procedures, equipment use, and sanitation standards.
Education
High School Diploma
Skills
Food safety and sanitation
Oven operation
Kitchen equipment operation
Food safety guidelines
Inventory management
Baking techniques
Opening and closing duties
Training
Customer service
Collaboration
Active listener
Certification
- Certified Food Handler, Learn2Serve - November 2025
Timeline
Baker/Prep Cook
Alaska Christian College
03.2025 - 08.2026Read More
Desk Attendant/Janitor
Alaska Christian College
05.2024 - 04.2025Read More
Dishwasher
Alaska Christian College
08.2023 - 07.2024Read More
Kenai Alternative High School
High School Diploma
Read More