Jahz'lyn Hernandez
Deltona,FL
Summary
My name is Jahz’lyn Hernandez and I’m a hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths, I’m can also bring professional experience, by following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Food Runner, cook, and dishwasher
Topgolfusa
Deltona, FL
04.2025 - Current
- Delivered food and beverages to guests promptly and accurately.
- Collaborated with kitchen and service staff for efficient order fulfillment.
- Maintained cleanliness of work areas and dining spaces throughout shifts.
- Ensured proper food presentation in alignment with company standards.
- Delivered food to guests in a timely manner while following safety protocols.
- Organized food orders for accuracy, minimizing errors and improving service efficiency.
- Assisted in training new staff members on restaurant operations and procedures.
- Responded promptly to customer inquiries and requests, enhancing overall dining experience.
- Verified quality of dishes before delivery, ensuring customer satisfaction with each order.
- Communicated with chefs regarding potential menu changes or specials for the day.
- Resolved customer complaints quickly and efficiently while adhering to company policies.
- Informed servers of any special dietary needs or allergies communicated by customers.
- Ensured compliance with health code regulations related to food storage temperatures.
Education
Richard Melbourne Academy
Deltona, FLSkills
- Food safety
- Order accuracy
- Kitchen sanitation
- Customer service
- Team collaboration
- Staff training
- Time management
- Conflict resolution
- Attention to detail
- Effective communication
- Problem solving
- Adaptability under pressure
- Quality control
- Sanitation practices
- Food plating and presentation
- Portion control
- Operations management
- Grilling
- Food presentation
- Recipe-based cooking
- Food plating
- Hospitality and service industry background
- Hospitality service expertise
- Cutting and slicing techniques
- Temperature control
- Kitchen organization
- Allergen awareness
- Safe food handling
- Health and safety compliance
- Ingredients measuring
- Supply restocking
Certification
- Food safety
References
References available upon request.
Timeline
Food Runner, cook, and dishwasher
Topgolfusa
04.2025 - Current
Richard Melbourne Academy