Jaidyn Bland

• Kept work areas clean, organized, and safe to promote efficiency and team safety.
• Learned all required tasks quickly to maximize performance.
• Worked scheduled shifts and remained available to work during coworker absences, holidays, and weekends.
• Developed strong cooperative relationships with coworkers and managers.
• I would open early in the morning and I would close late at night.

I would open at 4 in the morning on weekends and close until midnight on weekdays. I made food, served the food, would be a cashier and also work in the cafe part making drinks. It was a lot of team work but there would also be times where I would have to work alone and figure things out on my own.