
Professional in healthcare field, certified in sterile processing and infection prevention. Known for effectively managing instrument sterilization and ensuring compliance with strict hygiene standards. Valued team member who adapts to changing priorities and consistently delivers reliable results with focus on patient safety and quality care. As well as knowledgeable with solid background in food service industry. Looked over daily operations of food service facilities, ensuring compliance with health and safety regulations. Demonstrated excellent leadership and organizational skills, enhancing team performance and customer satisfaction.
CRCST