Summary
Overview
Work History
Education
Skills
Certification
Languages
Affiliations
References
Timeline
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Jaidyn (Dakota) Halliday

Port Huron,MI

Summary

Open and positive communicator with calm and level-headed approach to managing routine needs and meeting special challenges. Willing to learn and very interested in learning new skills a very hands on learner with the intent to build new skills

Overview

3
3
years of professional experience
2027
2027
years of post-secondary education
1
1
Certification

Work History

Retail Sales Associate

Ups store
Port Huron, MI
12.2025 - Current
  • Greeted customers and assisted in locating items, contributing to enhanced customer satisfaction and loyalty.
  • Completed transactions in an efficient manner while providing excellent customer service.
  • Processed transactions accurately using point-of-sale system.
  • Guided customers in selecting shipping systems tailored to individual needs, enhancing overall customer experience.
  • Recommended complementary items to customers, driving higher average transaction value.
  • Provided product information and answered customer questions.
  • Managed high-pressure situations calmly, resolving customer conflicts through effective problem-solving and interpersonal skills.
  • Demonstrated knowledge of products and services available in the store.
  • Maintained cleanliness and organization of merchandise displays.
  • Followed company policies, rules and procedures to promote company goals and maintain safety.

Crew Member

Tim Horton's
Port Huron, MI
11.2025 - 12.2025
  • Engaged customers to deliver exceptional service and promptly resolve inquiries, enhancing customer satisfaction.
  • Prepared and served food and beverages to customers efficiently.
  • Performed cashier duties, including taking orders, processing payments, and providing change, ensuring accurate transactions.
  • Operated cash register and processed customer transactions accurately.
  • Assisted team members during peak hours to maintain smooth operations and support service efficiency.
  • Maintained cleanliness of dining area and kitchen equipment daily.
  • Followed safety and health regulations in food preparation and service.
  • Trained new crew members on operational procedures and customer service standards, enhancing team readiness.
  • Organized and stocked supplies in designated areas to ensure availability for operations. and organized inventory to facilitate workflow efficiency.

Behavioral Job Coach

Rising stars academy
Richmond, MI
01.2025 - 12.2025
  • Assisted clients in developing job skills through tailored coaching sessions.
  • Provided ongoing support and guidance during job search processes.
  • Documented client progress through regular assessments and updates, tailoring strategies to enhance job readiness.
  • Collaborated with employers to identify suitable job placements for clients.
  • Built partnerships with local businesses to secure job placements for clients.
  • Facilitated workshops to enhance communication and interpersonal skills.
  • Provided guidance, support, and feedback to clients on their progress.
  • Assisted individuals in identifying and addressing their disabilities to facilitate career planning. and put together career plans.
  • Monitored client behaviors and documented results according to agency standards.
  • Identified environmental triggers for client behaviors and developed management strategies to address them.
  • Collaborated with other professionals such as psychiatrists, psychologists, social workers, and teachers to ensure the best possible care for clients.
  • Taught relaxation techniques such as yoga or deep breathing exercises to help reduce stress levels.
  • Created individualized treatment plans based on assessment results.
  • Prepared patients for self-management and decision-making responsibilities.
  • Oversaw multiple client caseloads, ensuring timely and consistent support.

Counter Person

What the fry
Port Huron, MI
06.2024 - 12.2024
  • Engaged with customers to take orders and address inquiries, enhancing overall dining experience.
  • Provided excellent customer service in a fast-paced food environment.
  • Assisted customers in selecting menu items.
  • Answered customer phone calls to provide speedy and accurate information about store operations, products, promotions, and orders.
  • Managed cash register operations and processed customer transactions accurately.
  • Balanced cash drawers accurately at each shift's end. at end of each shift.
  • Followed company policies related to cash handling procedures.
  • Delivered quality customer service while managing multiple tasks to support operational flow.
  • Prepared and served food items following safety and quality standards.
  • Collaborated with kitchen staff to coordinate food preparation and service timing.
  • Assisted team members during busy periods, ensuring seamless service and improving customer satisfaction.
  • Maintained cleanliness of work area and ensured compliance with health regulations.
  • Offered information regarding sale promotions and new products.
  • Cleared trash from work areas to maintain cleanliness during shift.

Banquet Server

City flats hotels
Port Huron, MI
01.2024 - 06.2024
  • Provided prompt, friendly service to all guests during banquets or catered events.
  • Served food and beverages to guests in a timely manner.
  • Responded promptly to guest requests and inquiries, ensuring satisfaction during events.
  • Monitored guest satisfaction and addressed needs to maintain positive experiences throughout events.
  • Maintained cleanliness of dining and serving areas throughout events.
  • Ensured proper presentation of food and beverage displays.
  • Coordinated with kitchen staff to streamline service and enhance overall guest experience.
  • Followed safety and sanitation guidelines while handling food items.
  • Set up banquet tables and chairs according to event specifications.
  • Established serving stations with organized food displays for efficient service. with organized food displays for efficient service. for serving meals according to established guidelines.
  • Restocked buffet stations with fresh dishes to ensure availability for guests. with prepared dishes.
  • Cleared away used plates and utensils following end of meal service.
  • Served beverages and appetizers to guests in an efficient manner.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Collected dishes and cleared tables after each course, maintaining a tidy environment to support overall guest satisfaction.
  • Assisted with the breakdown and clean-up of event spaces.
  • Provided exceptional service to high volume of daily customers.

Server

Dennis Restaurant
Fort gratiot, MI
09.2022 - 12.2023
  • Delivered exceptional customer service in high-pressure dining environment, enhancing guest experience.
  • Provided exceptional service to high volume of daily customers.
  • Ensured customer satisfaction through attentive service and prompt response to needs.
  • Took food and beverage orders accurately and efficiently from guests.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Delivered food and drinks to tables promptly, ensuring guest satisfaction.
  • Greeted customers, answered questions, and recommended specials to increase profits.
  • Coordinated with kitchen staff to ensure timely meal preparation and delivery, enhancing service flow.
  • Maintained cleanliness and organization of dining areas and service stations.
  • Operated POS terminals to input orders, split bills, and calculate totals.
  • Processed payments using point-of-sale system for accurate transactions.
  • Resolved customer complaints calmly, maintaining a positive dining experience.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies.
  • Informed customers of daily specials and signature menu items.
  • Coordinated customer reservations to optimize seating arrangements. for optimal seating arrangement. and to-go orders to streamline process for both customer and restaurant.
  • Prepared checks, itemizing total meal costs and taxes.
  • Restocked service areas with necessary supplies to maintain efficiency during busy periods. with supplies during slow periods.
  • Refilled condiment containers to ensure availability for customers and napkin containers during slack periods.
  • Demonstrated enthusiasm and knowledge of restaurant's menu and products to engage customers.

Education

High School Diploma -

Port Huron Northern High School
Port Huron, MI
06-2024

Cosmetology Certificate - Cosmetology

Saint Clair Tec
Marysville, MI
09.2022 - 06.2024

Skills

  • Customer service
  • Point-of-sale operation
  • Visual merchandising
  • Product knowledge
  • Transaction processing
  • Conflict resolution
  • Efficient communication
  • Team collaboration
  • Time management
  • Problem solving
  • Attention to detail
  • Active listening
  • Adaptability
  • Calm demeanor
  • Suggestive selling
  • Data entry
  • Retail sales
  • Money handling
  • Retail merchandising expertise
  • Relationship building
  • POS system operation
  • Sales expertise
  • Point of sale systems
  • Order processing
  • Reliability and punctuality
  • Store opening and closing
  • Sell souvenirs
  • Stocking and receiving

Certification

  • Drivers license

Languages

English
Native/ Bilingual

Affiliations

  • Was apart of the technical national honor society for my time in vocational school tec

References

References available upon request.

Timeline

Retail Sales Associate

Ups store
12.2025 - Current

Crew Member

Tim Horton's
11.2025 - 12.2025

Behavioral Job Coach

Rising stars academy
01.2025 - 12.2025

Counter Person

What the fry
06.2024 - 12.2024

Banquet Server

City flats hotels
01.2024 - 06.2024

Server

Dennis Restaurant
09.2022 - 12.2023

Cosmetology Certificate - Cosmetology

Saint Clair Tec
09.2022 - 06.2024

High School Diploma -

Port Huron Northern High School
Jaidyn (Dakota) Halliday