Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Jaime Calleja Dominguez

South Bend,Indiana

Summary

Dynamic and detail-oriented Line Cook with proven success , excelling in food preparation and team coordination. Recognized for enhancing customer satisfaction through high-quality dishes and maintaining strict food safety standards. Highly motivated and reliable, with a strong ability to manage workloads effectively in fast-paced environments.

Overview

14
14
years of professional experience

Work History

Line Cook

Flat Rock Grille
12.2023 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Plated and presented all dishes to match established restaurant standards.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.

BOH Hourly Key Manager

Aspen Taphouse
05.2022 - 03.2025
  • Listened to and addressed customer concerns using creative problem-solving in accordance with company guidelines.
  • Maintained high levels of employee engagement through open communication channels and creating a supportive work environment.
  • Assisted with scheduling, interviewing, and other administrative tasks to boost success successful store.
  • Counted registers and cleaned and secured shop at end of shift.
  • Facilitated regular performance evaluations for staff members, providing constructive feedback on areas of strength or weakness as well as opportunities for growth.
  • Evaluated business processes regularly to identify areas for improvement, implementing changes as needed to maintain efficiency and effectiveness.
  • Built strong relationships with external partners such as vendors or clients contributing positively to overall business growth.

Line Cook

Flattop Grill
09.2011 - 09.2022
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Assisted in inventory management by accurately tracking supplies and placing orders as needed.
  • Fostered culture of continuous improvement, encouraging feedback and implementing suggestions for better kitchen operations.
  • Maintained high standards of food safety and hygiene, surpassing health inspection requirements.

Grill Cook

Longhorn Steakhouse
08.2013 - 10.2015
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Cleaned and maintained kitchen equipment regularly.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
  • Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
  • Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
  • Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.
  • Grilled meats and seafood to customer specifications.

Education

Adams High School
South Bend, IN
2012

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Professional attitude
  • Reliable and trustworthy
  • Food preparation
  • Problem-solving
  • Food safety knowledge
  • Team coordination
  • Food safety
  • Knife skills
  • Kitchen station setup
  • Following cooking methods
  • Kitchen organization
  • Line management
  • Grilling techniques
  • Ingredient preparation
  • Workload management
  • Server communication

Languages

Spanish
Native or Bilingual

Timeline

Line Cook

Flat Rock Grille
12.2023 - Current

BOH Hourly Key Manager

Aspen Taphouse
05.2022 - 03.2025

Grill Cook

Longhorn Steakhouse
08.2013 - 10.2015

Line Cook

Flattop Grill
09.2011 - 09.2022

Adams High School

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Jaime Calleja Dominguez