Jaime Enrique
Yonkers,NY
Summary
Skilled in food safety and presentation, I excelled at Capri Pizza & Pasta by enhancing customer satisfaction through creative and high-quality salads. Demonstrating strong teamwork and multitasking abilities, I streamlined processes and trained staff, significantly reducing wait times. My dedication to hygiene and detail-oriented salad dressing creation set new standards in culinary excellence.
Overview
24
24
years of professional experience
Work History
Salad Maker
Capri Pizza & Pasta
05.2017 - 08.2024
- Improved customer satisfaction by consistently providing fresh and high-quality salads.
- Enhanced salad presentation with attention to detail and creative arrangements.
- Assured consistency across all salad offerings by following established recipes and closely monitoring the outcome.
- Demonstrated excellent multitasking abilities by preparing multiple orders simultaneously without sacrificing quality or accuracy.
- Maintained a clean and sanitary work environment, adhering to all health department regulations and guidelines.
- Trained new staff members in proper food handling procedures, safety protocols, and efficient salad preparation techniques.
- Streamlined the salad-making process for increased efficiency and reduced wait times.
- Reduced food waste by utilizing proper portion control techniques and monitoring inventory levels.
- Mastered various knife skills, chopping and slicing ingredients quickly without compromising quality.
- Prepared salads and sandwiches for customers.
- Replenished serving stations with fresh food and cleaned up spills.
Line Cook
Racanelli's Pizza & Brew
02.2016 - 05.2017
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Grilled meats and seafood to customer specifications.
Line Cook
HomeStyle Caterers
01.2015 - 02.2016
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
- Checked food temperature regularly to verify proper cooking and safety.
- Grilled meats and seafood to customer specifications.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Prepared and cooked meals according to recipes and customer specifications.
Line Cook
Boun Amici Restaurant
01.2011 - 01.2015
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Assisted in developing new menu items to reflect restaurant's style and standards.
Line Cook
Spiga Restaurant
04.2000 - 01.2011
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Led line cook team in meeting high-volume demands during busy services, maintaining exceptional food quality standards.
- Collaborated with executive chef to design creative daily specials, enhancing customer satisfaction.
- Assisted in menu development process, contributing ideas based on current food trends and customer preferences.
- Grilled meats and seafood to customer specifications.
- Operated grills, fryers and ovens to cook food items.
- Followed company recipes and production standards to satisfy customers.
Education
Skills
- Food safety knowledge
- Knife Skills
- Vegetable Prep
- Hygiene practices
- Food presentation
- Sanitation Procedures
- Portion Control
- Salad Dressing Creation
- Teamwork and Collaboration
- Time Management
- Attention to Detail
- Multitasking
- Critical Thinking
Languages
Spanish
Native or Bilingual
Timeline
Salad Maker
Capri Pizza & Pasta
05.2017 - 08.2024
Line Cook
Racanelli's Pizza & Brew
02.2016 - 05.2017
Line Cook
HomeStyle Caterers
01.2015 - 02.2016
Line Cook
Boun Amici Restaurant
01.2011 - 01.2015
Line Cook
Spiga Restaurant
04.2000 - 01.2011
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