Passionate professional skilled in clearing tables and delivering service cheerfully. Talented individual known for hard work and dedication. Enjoys fast-paced environments.
Overview
14
14
years of professional experience
Work History
Food Runner/Busser
Taj Lounge
03.2017 - Current
Assisted wait staff with timely food delivery and guest requests.
Arranged tables and chairs for special occasions and events.
Monitored dining room inventory and replenished as necessary.
Addressed customer complaints and inquiries to verify satisfaction.
Maintained clean and organized dining areas, contributing to a pleasant atmosphere for patrons.
Restocked food supplies in kitchen and organized storage areas.
Barback
Maggies Spinallane's Ale House
06.2012 - 04.2017
Ensured proper storage conditions were met for both perishable and non-perishable items to meet food safety standards.
Assisted with training new barbacks, sharing knowledge of bar operations and best practices, resulting in a more efficient team.
Monitored food and beverage supplies, assisting with restocking when needed.
Proactively communicated with bartenders and other staff members about low inventory or equipment issues, leading to timely resolution of potential problems.
Assisted with bussing tables and cleaning up spills.
Food Runner
Pelham Country Club
01.2010 - 03.2012
Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
Adhered strictly to food safety guidelines while handling and transporting food items, protecting both guests and employees from potential health risks.
Monitored food temperatures and kept records of all food items.
Delivered exceptional guest experiences through attentive service and quick response to issues.
Skills
Food Running
Teamwork and Collaboration
Customer Service
Cleaning
Table Bussing
Service Bar Restocking
Languages
Spanish
Native or Bilingual
Timeline
Food Runner/Busser
Taj Lounge
03.2017 - Current
Barback
Maggies Spinallane's Ale House
06.2012 - 04.2017
Food Runner
Pelham Country Club
01.2010 - 03.2012
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