Jaime Hoshino

• Cleaned building floors by sweeping, mopping, and scrubbing floors.
• Disinfected restrooms, kitchens and other common areas to remove bacteria and maintain hygiene standards.
• Handled equipment, chemicals, and materials properly and with caution.
• Disposed of trash and recyclables each day to avoid waste buildup.
• Maintained clean, neat, and professional entrances.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
• Plated and presented all dishes to match established restaurant standards.

• Packaged and stored food products following proper handling and preservation methods.
• Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
• Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Supported kitchen team by being responsive and pitching in to complete tasks.

• Loaded and packed various food products and related merchandise and inspected to confirm packaging quality.
• Removed defective food or packaging products and materials and properly placed and routed rejected items.
• Packed, processed and forwarded diverse food products following specific instructions.
• Completed documentation to record measurement, weight and product count.
• Packaged food items for shipment and organized orders for delivery.
• Broke down, cleaned, and sanitized work stations at end of shift.
• Followed production list provided by supervisor.
• Assembled and packaged food items securely to meet company standards.
• Prepared and built food items according to standardized recipes and directions.

• Reset and cleaned tables quickly to prepare for new customers.
• Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
• Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
• Worked well in diverse team settings by partnering with others to complete tasks.
• Arranged tables and chairs for special occasions and events.
• Delivered exceptional guest experiences through attentive service and quick response to issues.

• Loaded products onto pallet.
• Maintained clean and organized workspaces to uphold safety standards.
• Transferred loaded pallets onto delivery or storage areas.
• Arranged packages on pallet according to size and weight.
• Operated pallet jack to pull orders out of storage areas
• Transferred loaded pallets onto delivery or storage areas
• Loaded products onto pallet

I worked for Travis County Youth program.

As a virtual intern we learned about Safe place and its organization.

We were taught scenarios of how to deal with families struggling with domestic violence.