JAIME PABLO LOPEZ
The Bronx,NY
Summary
Punctual and responsible, therefore I have the knowledge in the field where I perform, I work nice and neat keeping a friendly environment with teammates on the front of the house as well as in the back of the house.
Overview
7
7
years of professional experience
Work History
SERVER
BAR SIX
New York, NY
11.2022 - Current
- Provide excellent customer service
- Greet customers and present menus
- Make suggestions based on their preferences
- Pour water based on their preferences (sparking or still water)
- Take food/drinks orders Identifying special dietary and special request
- Serve bread and butter
- Deliver drinks orders
- Properly open and pour wine at the tableside
- Be focused to fire the courses
- Always keep tables clean and tidy
- Present the dessert menu
- Deliver checks and collect payments
- Conclude dining experience inviting customers to return
- Cooperate and communicate with all serving and kitchen staff
- Perform side work duties to finish my shift
BARTENDER
SELINA HOTEL RESTAURANT
New York, NY
08.2021 - 01.2022
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
- Interact with customers, take orders and serve snacks and drinks
- Assess customers' needs and preferences and make recommendations
- Mix ingredients to prepare cocktails
- Plan and present bar menu
- Check customers' identification and confirm it meets legal drinking age
- Restock and replenish bar inventory and supplies
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulations
BUSSER
ASSET
New York, NY
11.2019 - 01.2021
- Pour water based on their preferences (sparking or still water)
- Serve bread and butter
- Set up table for the course
- Clear tables after each course
- Always keep tables clean and tidy
- Cooperate and communicate with all serving and kitchen staff
- Perform side work duties to finish my shift
- Polish silverware, wine and water glass
- Restock every station with silverware, wine glass, water glass
- Napkins, tablecloth
- Cooperate and communicate with all serving and kitchen staff
- Perform side work duties to finish my shift
BARBACK
PLAYWRIGHT
New York, NY
01.2018 - 01.2019
- Tidy up tables, counters and other bar areas
- Collect empty glasses and bottles
- Restock the bar with straws, coasters and napkins
- Prepare mixers, juices and cocktail garnishes
- Replenish peanuts and fruits
- Change out beer kegs and replace liquor bottles
- Remove trash and wipe down drink spills
- Refill ice bins
- Clean rags throughout the shift
- Assist the Bartenders during rush hours
FOOD RUNNER
THE HAROLD
New York, NY
11.2017 - 01.2018
- Provide excellent customer service
- Set up tables before, during and after service
- Expediter
- Deliver food to the right table and position
- Clear tables between courses
- Keep clean and tidy the runner station
- Restock all side stations in dining room with proper items
- Cooperate and communicate with all serving and kitchen staff
- Perform side work duties to finish my shift
Skills
- TEAMWORK
- ORGANIZED
- CREATIVE
- COSTUMER SERVICE
Languages
- SPANISH
- ENGLISH
Timeline
SERVER
BAR SIX
11.2022 - Current
BARTENDER
SELINA HOTEL RESTAURANT
08.2021 - 01.2022
BUSSER
ASSET
11.2019 - 01.2021
BARBACK
PLAYWRIGHT
01.2018 - 01.2019
FOOD RUNNER
THE HAROLD
11.2017 - 01.2018