Knowledgeable and quick learner in the restaurant industry with over 10 years of experience. Diligent about survin all facets of outstanding customer service. Focused on delivering high quality work performance.
Overview
10
10
years of professional experience
Work History
Cashier and Cook
McDonald's
San Jose, CA
05.2014 - 02.2020
Processed POS transactions, including checks, cash and credit purchases or refunds
Trained as [Job title] and provided back-up coverage to provide customers with optimal support
Used cash registers and POS systems to request and record customer orders and compute bills
Reviewed and resolved differences between accounting information and cash drawer
Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers
Reviewed weekly sales circulars and monitored price changes
Restocked, arranged and organized merchandise in front lanes to drive product sales
Cashier
Burger king
Sunnyvale, CA
05.2014 - 08.2018
Counted cash in register drawer at beginning and end of shift.
Restocked, arranged and organized merchandise in front lanes to drive product sales.
Reviewed and resolved differences between accounting information and cash drawer.
Processed POS transactions, including checks, cash and credit purchases or refunds.
Helped customers complete purchases, locate items and join reward programs to promote loyalty, satisfaction and sales numbers.
Maintained organized and clean customer areas by completing daily recovery checklists.
Checked bills with counterfeit pens and examined coins to spot and refuse foreign currency.
Served needs of more than 3 customers in busy lunch hour environment.
Worked with shift s to complete daily counts and maintain funds security to minimize theft and mismanagement risks.
Answered questions about store policies and concerns to support positive customer experiences.
Education
Associate of Arts -
Serve Safe Sertification
07.2019
None - None
Carlmont High School
Belmont, CA
05.2004
Skills
Clean and maintain proper sanitation of machines, dishes, and utensils use in kitchen service
Ensure utensils, condiments, and other non food items are stocked
Follow detailed instructions when setting up serving areas
Continuous Improvement Coach/Equity TOSA at Rolling Hills Middle School, CUSDContinuous Improvement Coach/Equity TOSA at Rolling Hills Middle School, CUSD