Jairo Zamora
Baker
Lynwood,CA
Summary
Talented Baker offers 4 years' experience creating breads and muffins for bakery. Exceeds performance targets with quality baking and great leadership abilities. History of growth, customer satisfaction and exemplary health scores. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Hard-working Supervisor with exceptional experience leading teams, delivering results and exceeding expectations. Creative and motivated leader adept at utilizing exceptional design and planning strengths to accomplish complex projects. Skilled in teaching new concepts and best practice strategies.
Overview
6
6
years of professional experience
6
6
years of post-secondary education
Work History
Baker/Supervisor
Tierra Mia Coffee
Lincoln Heights, CA
11.2018 - Current
- Complied with health and safety codes to protect staff and customers.
- Packaged and labeled baked goods with accurate descriptions and ingredients.
- Set heat and humidity temperatures for proof box.
- Cleaned and maintained kitchen equipment and oven.
- Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
- Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
Back of House Team Member
Norms Restaurants
Huntington Park, CA
07.2012 - 09.2014
- Maintained and sanitized service stations, prep areas and countertops.
- Performed shift side work as necessary to maintain kitchen output during peak service times.
- Removed garbage, compost and recycling and placed in designated container areas.
- Maintained and tracked food, cooler and freezer temperatures.
- Checked use by dates on food and beverage stock and maintained record of wasted items.
- Bussed tables, washed dishes and organized kitchen for prompt service.
- Maintained composure and work quality while under stress.
- Used manual or electric appliances to clean, peel, slice and trim foods.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Maintained high personal grooming standards and uniform presentation.
Education
High School Diploma -
Lynwoo High School
Lynwood 09.2005 - 06.2009
Computer And Information Sciences
East Los Angeles College
Monterey Park, CA 07.2020 - Current
Skills
Recipe creation and conversion
Conversant in Spanish
Time management
Employee training
Active listener
Excellent Communication
Conversant in English
Self-Motivated
MS Office
Analytical and Critical Thinking
Decision-Making
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
The way to get started is to quit talking and begin doing.
Walt Disney
Timeline
Computer And Information Sciences
East Los Angeles College
07.2020 - Current
Baker/Supervisor
Tierra Mia Coffee
11.2018 - Current
Back of House Team Member
Norms Restaurants
07.2012 - 09.2014
High School Diploma -
Lynwoo High School
09.2005 - 06.2009