Jairus Tanglin

• Prepared and cooked menu items according to established recipes and presentation standards.
• Maintained cleanliness and organization of kitchen stations, ensuring compliance with health regulations.
• Assisted in inventory management by tracking ingredient levels and reporting shortages.
• Collaborated with team members to ensure timely service during peak hours.
• Managed back of the house team to ensure good work flow

Gained cashiering, order-taking, and kitchen experience, as well as overall drive-thru experience.