Jaitlynn Giroir

• Delivered exceptional service during events, ensuring guest satisfaction and timely meal service.
• Coordinated with kitchen staff to uphold food quality and presentation standards.
• Maintained cleanliness and organization of banquet areas before, during, and after events.
• Monitored inventory levels of supplies, facilitating timely reordering to prevent shortages.
• Completed post-event tasks such as cleaning, breakdown, and inventory management to prepare for future banquets efficiently.

Coordinated staff scheduling, payroll, and accurate inventory
-Resolved customer concerns professionally in a high-volume environment
-Demonstrated leadership, teamwork, and critical thinking skills to meet organizational goals
-Utilized strong interpersonal communication skills to build rapport with employees and customers