KARA MOTSCH

Provided exceptional service to customers in high-pressure settings.
Gained comprehensive knowledge of cocktail recipes and food menu items.
Supported banquet events by coordinating service and logistics.
Enhanced communication and customer service abilities consistently.
Ensured compliance with safe food handling procedures at all times.

Conducted nutrition assessments, evaluating lab results and dietary intake for diverse patients.

Developed individualized nutrition care plans tailored to specific patient needs.

Delivered medical nutrition therapy across multiple hospital units and medical environments, including eating disorders and intensive care units.

Monitored enteral and parenteral nutrition support for critically ill patients to ensure optimal outcomes.

Educated patients and families on therapeutic diets and chronic disease management strategies.

Collaborated with Director of Nutrition to reestablish hospital nutrition program.
Developed a new patient menu to enhance meal offerings.
Created diverse recipes for hospital food program.
Managed weekly ordering of food items for efficient inventory control.
Shadowed Registered Dietitian during patient consultations to gain insights.