Summary
Overview
Work History
Education
Skills
Websites
Leadership Experience
Leadership
volunteer
Timeline
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Joy Nolan

Brielle,NJ

Summary

Motivated individual with strong work ethic and working independently. Strong organizational and team collaboration skills with experience in improving processes.

Overview

6
6
years of professional experience

Work History

Restaurant Server

Reds Lobster Pot Restaurant
05.2024 - Current
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.

Sports Nutrition Intern

The University of Tennessee, Knoxville
05.2024 - Current
  • Promoted a positive food culture within the team environment, encouraging balanced choices and mindful eating habits among athletes.
  • Assisted in the creation of educational materials to increase athletes'' understanding of proper nutrition and hydration habits.
  • Optimized fueling strategies during training sessions by providing practical snack options based on individual preferences and needs.
  • Worked 10+ hrs per week as full-time student

Restaurant Server

Spring Lake Golf Club
03.2022 - 12.2023
  • Attend to customers upon entrance, present menus for food/beverage selection
  • Prepare event ballrooms and dining rooms for dinner service
  • Train new employees on how to serve for lunch and dinner services.

Student Peer Mentor- VIA

The University of Tennessee, Knoxville
08.2023 - 12.2023
  • Facilitated group workshops on topics such as stress management, test-taking strategies, and goal setting, empowering students to succeed academically and personally.
  • Shared information about student life, academic offerings and healthy decision making with peer mentees.
  • Conducted regular check-ins with mentees to monitor progress towards achieving their goals and to address any concerns or challenges faced along the way.

Counter Staff Member

Surf Taco
01.2020 - 09.2021
  • Greeted customers entering store and responded promptly to customer needs.
  • Delivered correct food items to tables according to order documentation.
  • Collaborated with kitchen staff to ensure accuracy of orders, minimizing order errors and complaints

Counter Staff Member

Hoffmans Ice Cream
06.2018 - 11.2019
  • Collaborated with team members to provide seamless service during rush hours.
  • Managed daily opening and closing tasks efficiently, ensuring smooth store operations.

Education

Bachelor of Science in Nutrition and Dietetics -

The University of Tennessee, Knoxville, College of Educ, Health, Human Sciences
Knoxville, TN
05.2026

Skills

  • Customer Satisfaction
  • Alcohol Service
  • Food safety understanding
  • Nutrition Assessment
  • Sports nutrition
  • POS System Operation

Leadership Experience

  • Volunteer Impact Academy, Knoxville, TN, Member, 08/2022, 05/2026, Completed 50+ hours of community service every year since 2022 to 2026., Took four leadership courses alongside cohort and built skills in leadership and service., Participated in Alternative Break program to engage other students in diverse quality., Partnered with food4vols to end hunger and waste on UT campus: collected usable food from campus outlets and transformed food into meals that are distributed to those with food insecurity.
  • Volunteer Impact Academy, Knoxville, TN, Peer Mentor, 08/2023, 05/2024, Created a positive atmosphere for staff and cohort members., Held open office hours weekly for students to drop-in., Assisted in coordinating all planned volunteer opportunities, excursions, and cohort activities., Fostered teambuilding and community within the Volunteer Impact Academy and the Jones Center for Leadership.

Leadership

Volunteer Impact Academy Member 

August 2022- Current

  • Complete 25+ hours of community service every year
  • Took four leadership courses alongside cohort and built skills in leadership and service.
  • Partnered with food4vols to end hunger and waste on UT campus: collected usable food from campusoutlets and transformed food into meals that are distributed to those with food insecurity.
  • Earn yearly scholarship

volunteer

  • Completed 25+ hours of community service each year,
  • Took four leadership courses alongside cohort and built skills in leadership and service.
  • Partnered with food4vols to end hunger and waste on UT campus: collected usable food from campus and trcansformed food into meals that are distributed to those with food insecurity.
  • Earn yearly scholarship


Timeline

Restaurant Server

Reds Lobster Pot Restaurant
05.2024 - Current

Sports Nutrition Intern

The University of Tennessee, Knoxville
05.2024 - Current

Student Peer Mentor- VIA

The University of Tennessee, Knoxville
08.2023 - 12.2023

Restaurant Server

Spring Lake Golf Club
03.2022 - 12.2023

Counter Staff Member

Surf Taco
01.2020 - 09.2021

Counter Staff Member

Hoffmans Ice Cream
06.2018 - 11.2019

Bachelor of Science in Nutrition and Dietetics -

The University of Tennessee, Knoxville, College of Educ, Health, Human Sciences
Joy Nolan