Joy Nolan
Brielle,NJ
Summary
Motivated individual with strong work ethic and working independently. Strong organizational and team collaboration skills with experience in improving processes.
Overview
6
6
years of professional experience
Work History
Restaurant Server
Reds Lobster Pot Restaurant
2024.05 - Current
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
Sports Nutrition Intern
The University of Tennessee, Knoxville
2024.05 - Current
- Promoted a positive food culture within the team environment, encouraging balanced choices and mindful eating habits among athletes.
- Assisted in the creation of educational materials to increase athletes'' understanding of proper nutrition and hydration habits.
- Optimized fueling strategies during training sessions by providing practical snack options based on individual preferences and needs.
- Worked 10+ hrs per week as full-time student
Restaurant Server
Spring Lake Golf Club
2022.03 - 2023.12
- Attend to customers upon entrance, present menus for food/beverage selection
- Prepare event ballrooms and dining rooms for dinner service
- Train new employees on how to serve for lunch and dinner services.
Student Peer Mentor- VIA
The University of Tennessee, Knoxville
2023.08 - 2023.12
- Facilitated group workshops on topics such as stress management, test-taking strategies, and goal setting, empowering students to succeed academically and personally.
- Shared information about student life, academic offerings and healthy decision making with peer mentees.
- Conducted regular check-ins with mentees to monitor progress towards achieving their goals and to address any concerns or challenges faced along the way.
Counter Staff Member
Surf Taco
2020.01 - 2021.09
- Greeted customers entering store and responded promptly to customer needs.
- Delivered correct food items to tables according to order documentation.
- Collaborated with kitchen staff to ensure accuracy of orders, minimizing order errors and complaints
Counter Staff Member
Hoffmans Ice Cream
2018.06 - 2019.11
- Collaborated with team members to provide seamless service during rush hours.
- Managed daily opening and closing tasks efficiently, ensuring smooth store operations.
Education
Bachelor of Science in Nutrition and Dietetics -
The University of Tennessee, Knoxville, College of Educ, Health, Human Sciences
Knoxville, TN05.2026
Skills
- Customer Satisfaction
- Alcohol Service
- Food safety understanding
- Nutrition Assessment
- Sports nutrition
- POS System Operation
Websites
Leadership Experience
- Volunteer Impact Academy, Knoxville, TN, Member, 08/2022, 05/2026, Completed 50+ hours of community service every year since 2022 to 2026., Took four leadership courses alongside cohort and built skills in leadership and service., Participated in Alternative Break program to engage other students in diverse quality., Partnered with food4vols to end hunger and waste on UT campus: collected usable food from campus outlets and transformed food into meals that are distributed to those with food insecurity.
- Volunteer Impact Academy, Knoxville, TN, Peer Mentor, 08/2023, 05/2024, Created a positive atmosphere for staff and cohort members., Held open office hours weekly for students to drop-in., Assisted in coordinating all planned volunteer opportunities, excursions, and cohort activities., Fostered teambuilding and community within the Volunteer Impact Academy and the Jones Center for Leadership.
Leadership
Volunteer Impact Academy Member
August 2022- Current
- Complete 25+ hours of community service every year
- Took four leadership courses alongside cohort and built skills in leadership and service.
- Partnered with food4vols to end hunger and waste on UT campus: collected usable food from campusoutlets and transformed food into meals that are distributed to those with food insecurity.
- Earn yearly scholarship
volunteer
- Completed 25+ hours of community service each year,
- Took four leadership courses alongside cohort and built skills in leadership and service.
- Partnered with food4vols to end hunger and waste on UT campus: collected usable food from campus and trcansformed food into meals that are distributed to those with food insecurity.
- Earn yearly scholarship
Timeline
Restaurant Server
Reds Lobster Pot Restaurant
2024.05 - Current
Sports Nutrition Intern
The University of Tennessee, Knoxville
2024.05 - Current
Student Peer Mentor- VIA
The University of Tennessee, Knoxville
2023.08 - 2023.12
Restaurant Server
Spring Lake Golf Club
2022.03 - 2023.12
Counter Staff Member
Surf Taco
2020.01 - 2021.09
Counter Staff Member
Hoffmans Ice Cream
2018.06 - 2019.11
Bachelor of Science in Nutrition and Dietetics -
The University of Tennessee, Knoxville, College of Educ, Health, Human Sciences
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