Motivated individual with strong work ethic and working independently. Strong organizational and team collaboration skills with experience in improving processes.
Overview
6
6
years of professional experience
Work History
Restaurant Server
Reds Lobster Pot Restaurant
05.2024 - Current
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Sports Nutrition Intern
The University of Tennessee, Knoxville
05.2024 - Current
Promoted a positive food culture within the team environment, encouraging balanced choices and mindful eating habits among athletes.
Assisted in the creation of educational materials to increase athletes'' understanding of proper nutrition and hydration habits.
Optimized fueling strategies during training sessions by providing practical snack options based on individual preferences and needs.
Worked 10+ hrs per week as full-time student
Restaurant Server
Spring Lake Golf Club
03.2022 - 12.2023
Attend to customers upon entrance, present menus for food/beverage selection
Prepare event ballrooms and dining rooms for dinner service
Train new employees on how to serve for lunch and dinner services.
Student Peer Mentor- VIA
The University of Tennessee, Knoxville
08.2023 - 12.2023
Facilitated group workshops on topics such as stress management, test-taking strategies, and goal setting, empowering students to succeed academically and personally.
Shared information about student life, academic offerings and healthy decision making with peer mentees.
Conducted regular check-ins with mentees to monitor progress towards achieving their goals and to address any concerns or challenges faced along the way.
Counter Staff Member
Surf Taco
01.2020 - 09.2021
Greeted customers entering store and responded promptly to customer needs.
Delivered correct food items to tables according to order documentation.
Collaborated with kitchen staff to ensure accuracy of orders, minimizing order errors and complaints
Counter Staff Member
Hoffmans Ice Cream
06.2018 - 11.2019
Collaborated with team members to provide seamless service during rush hours.
Managed daily opening and closing tasks efficiently, ensuring smooth store operations.
Education
Bachelor of Science in Nutrition and Dietetics -
The University of Tennessee, Knoxville, College of Educ, Health, Human Sciences
Volunteer Impact Academy, Knoxville, TN, Member, 08/2022, 05/2026, Completed 50+ hours of community service every year since 2022 to 2026., Took four leadership courses alongside cohort and built skills in leadership and service., Participated in Alternative Break program to engage other students in diverse quality., Partnered with food4vols to end hunger and waste on UT campus: collected usable food from campus outlets and transformed food into meals that are distributed to those with food insecurity.
Volunteer Impact Academy, Knoxville, TN, Peer Mentor, 08/2023, 05/2024, Created a positive atmosphere for staff and cohort members., Held open office hours weekly for students to drop-in., Assisted in coordinating all planned volunteer opportunities, excursions, and cohort activities., Fostered teambuilding and community within the Volunteer Impact Academy and the Jones Center for Leadership.
Leadership
Volunteer Impact Academy Member
August 2022- Current
Complete 25+ hours of community service every year
Took four leadership courses alongside cohort and built skills in leadership and service.
Partnered with food4vols to end hunger and waste on UT campus: collected usable food from campusoutlets and transformed food into meals that are distributed to those with food insecurity.
Earn yearly scholarship
volunteer
Completed 25+ hours of community service each year,
Took four leadership courses alongside cohort and built skills in leadership and service.
Partnered with food4vols to end hunger and waste on UT campus: collected usable food from campus and trcansformed food into meals that are distributed to those with food insecurity.
Earn yearly scholarship
Timeline
Restaurant Server
Reds Lobster Pot Restaurant
05.2024 - Current
Sports Nutrition Intern
The University of Tennessee, Knoxville
05.2024 - Current
Student Peer Mentor- VIA
The University of Tennessee, Knoxville
08.2023 - 12.2023
Restaurant Server
Spring Lake Golf Club
03.2022 - 12.2023
Counter Staff Member
Surf Taco
01.2020 - 09.2021
Counter Staff Member
Hoffmans Ice Cream
06.2018 - 11.2019
Bachelor of Science in Nutrition and Dietetics -
The University of Tennessee, Knoxville, College of Educ, Health, Human Sciences
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