Jak Mazany
Applewood Golf Course
Nashville,TN
9
years of professional experience
Experienced hospitality specialist with a strong knowledge of mixology and cocktail creation. Skilled in inventory management and ordering, and able to work efficiently in a fast-paced environment. Recognized for delivering excellent customer service and supervising teams of up to 10 servers.
Work History
Bar Supervisor
1 Year 6 Months- Trained bartenders and servers on beverage service, cash handling, and guest interaction.
- Supervised bar operations, ensuring smooth service flow and adherence to club standards.
- Managed inventory levels, restocking bar supplies, liquor, beer, and wine.
- Monitored compliance with alcohol service policies, safety procedures, and local regulations.
SERVER
1 Year 7 Months- Delivered exceptional customer service by addressing inquiries and resolving issues promptly.
- Coordinated with colleagues to execute multiple events generating over $10k.
- Excellent customer service and customer retention.
- Managed parties of over 40 people with a team of two, ensuring exceptional service.
SHIFT LEADER/ BAR/ SERVER
2 Years 6 Months- Coached team members during shifts to enhance individual performance and accountability.
- Held team members accountable during shift by effectively coaching to improve performance.
- Oversaw inventory levels, ensuring proper stock for operations. and restocked supplies as needed
- Trained new bartenders on menu items and company policies to promote consistency and service quality.
- Managed inventory and restocked supplies regularly
LEAD BARTENDER/ ASSISTANT MANGER
3 Years 8 Months- Successful at meeting and exceeding monthly net sales targets of $500K per month; increased sales by 3% each month leading into the opening of 3 more units.
- Improved service level standards by collecting customer feedback and implementing targeted changes.
- Established procedures, trained staff, and procured materials for all units to ensure operational consistency.
- Established all procedures, provided adequate training, and procured material for all units.
- Supervised 10 servers on routine operations in a restaurant with a capacity of 200 or more.
Education
BACHELOR OF SCIENCE (B.S.) - HOSPITALITY MANAGEMENT
Skills
Customer service
Beverage menu development
Inventory management
Staff training
Fast-paced efficiency
Strong communication and interpersonal skills
Ability to work as a team player
Timeline
Bar Supervisor
Applewood Golf Course
02.2025 - 08.2026Read More
SERVER
STK
06.2023 - 01.2025Read More
SHIFT LEADER/ BAR/ SERVER
Merus Grill/Jay Alexander's
04.2021 - 10.2023Read More
LEAD BARTENDER/ ASSISTANT MANGER
Local Bar
07.2017 - 03.2021Read More
Arizona State University
BACHELOR OF SCIENCE (B.S.) from HOSPITALITY MANAGEMENT
Read More