Jake Siebenrock
Durango, CO
Summary
I have a lot of experience in hotel management but , I am looking to change career paths to something more hands on. I have worked with vintage motorcycles my whole life. I know my way around a shop and am well versed with tools. I have done all manner of physical labor and am no stranger to working outside. It is my goal to find a career path that is hands on I can grow in.
Overview
14
14
years of professional experience
Work History
Interim GM
Best Western
10.2025 - 04.2026
- Oversaw daily operations to ensure optimal guest satisfaction and service quality.
- Managed staff schedules and training programs to enhance team performance and efficiency.
- Implemented cost control measures to optimize budget allocations and reduce expenses.
- Developed marketing strategies to increase hotel visibility and drive occupancy rates.
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
AGM
Holiday Inn Express
04.2022 - 08.2025
- Demonstrated self-motivation by taking initiative on projects.
- Excellent communication skills, both verbal and written.
- Skilled at working independently and collaboratively in a team environment.
- Worked effectively in fast-paced environments.
- Proven ability to learn quickly and adapt to new situations.
- Passionate about learning and committed to continual improvement.
- Scheduled and worked flexible hours, including nights and weekends.
- Organized and detail-oriented with a strong work ethic.
- Worked flexible hours across night, weekend, and holiday shifts.
- Proved successful working within tight deadlines and a fast-paced environment.
- Developed and maintained courteous and effective working relationships.
- Demonstrated strong organizational and time management skills while managing multiple projects.
Line Cook
Pops Sushi
10.2020 - 03.2022
- Prepared high-quality sushi dishes using fresh ingredients and traditional techniques.
- Assisted in menu development by suggesting new sushi rolls based on seasonal ingredients.
- Collaborated with kitchen staff to ensure timely service and efficient workflow.
- Maintained cleanliness and organization of workstations, adhering to food safety standards.
Laborer
Grizzly
09.2019 - 05.2020
- Collaborated with team members to ensure timely completion of projects and adherence to quality standards.
- Conducted routine inspections of tools and equipment, ensuring optimal functionality and compliance with safety regulations.
- Maintained clean work areas, promoting safety and organization throughout the project lifecycle.
- Coordinated with supervisors to prioritize tasks based on project timelines and resource availability.
- Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
- Provided labor support to carpenters, masons and other skilled trades.
Office Manager
General Palmer Hotel
01.2017 - 10.2019
- Managed daily operations, ensuring seamless front desk and guest services.
- Coordinated staff schedules to optimize coverage and enhance service delivery.
- Implemented efficient office procedures to streamline communication across departments.
- Oversaw inventory management, ensuring adequate supplies for operational needs.
- Established strong vendor relationships to negotiate favorable contracts and pricing.
- Maintained accurate financial records by reconciling accounts payable/receivable transactions regularly to ensure balanced budgets.
- Assisted in the recruitment process, conducting interviews and onboarding new employees to promote a seamless integration into the team dynamic.
Maintenance
Double Tree Hotel By Hilton
04.2019 - 09.2019
- Reduced maintenance downtime by optimizing preventive maintenance schedules and procedures.
- Troubleshot equipment breakdowns and performed preventive maintenance.
- Handled preventive maintenance and calibration of laboratory equipment.
- Reviewed production, quality and maintenance reports and statistics to plan and modify maintenance activities.
Butcher Block Clerk
Albertsons
06.2012 - 07.2016
- Operated meat cutting tools and equipment to prepare high-quality products for display.
- Ensured compliance with food safety regulations and sanitation standards during daily operations.
- Assisted customers with product selection, providing expert advice on cuts and preparation techniques.
- Maintained inventory levels by tracking stock and ordering supplies.
Education
High School Diploma -
Durango HighSchool
Durango COSkills
- Operations management
- Leadership and team building
- Training and coaching
- Task prioritization
- Troubleshooting skills
- Technical aptitude
- Hand and power tools
- Maintenance and repairs
- Time management
- Flexible and adaptable
- Outdoor maintenance
Timeline
Interim GM
Best Western
10.2025 - 04.2026
AGM
Holiday Inn Express
04.2022 - 08.2025
Line Cook
Pops Sushi
10.2020 - 03.2022
Laborer
Grizzly
09.2019 - 05.2020
Maintenance
Double Tree Hotel By Hilton
04.2019 - 09.2019
Office Manager
General Palmer Hotel
01.2017 - 10.2019
Butcher Block Clerk
Albertsons
06.2012 - 07.2016
High School Diploma -
Durango HighSchool