Jake Smithtro
Clearfield
Summary
Detail-oriented fermentation operator with over 14 years of forklift experience. Proficient in CIP and product flow paths, dedicated to optimizing operations and ensuring safety compliance. Hardworking employee looking to thrive within a positive work environment.
Overview
18
18
years of professional experience
Work History
Fermentation/MSS
Danone North America Public Benefit
DuBois, PA
06.2017 - Current
- Fermentation level 3 operator
- Self-motivated, with a strong sense of personal responsibility
- 14+ years of operating forklifts/warehouse machinery
- Skilled at working independently and collaboratively in a team environment
- Strong knowledge in CIP and product flow paths
- Worked well in a team setting, providing support and guidance
- Demonstrated strong organizational and time management skills while managing multiple projects
- Knowledge and skilled use of CIP and surface treating chemicals
- Adheres to safety guidelines and SOP's
- Set up and operated product machinery according to specific standards and protocols of the company
- Measured and weighed ingredients to meet quality standards and prevent waste
Forklift Operator/Warehouse Order Selector
C and S Wholesale Grocers
DuBois, PA
10.2011 - 06.2017
- Operated forklifts to efficiently transport goods within warehouse environment.
- Collaborated with team members to coordinate inventory placement and organization.
- Received incoming inventory
- Loaded wrapped inventory for shipment
- Kept accurate records of materials moved within warehouse to quickly locate inventory and keep facility operating smoothly.
- Accurately and safely selected customer orders and prepared pallets for shipment
- Contributed to warehouse organization by efficiently utilizing storage spaces and aisles.
- Operated forklift in compliance with OSHA guidelines and organizational policies.
- Demonstrated versatility in operating various types of forklifts, including sit-down, stand-up, and reach varieties, to accommodate different warehouse layouts and requirements.
- Adhere to health and safety standards
- Performed daily maintenance checks on forklifts to ensure optimal performance
Night Manager/Crew Member
Taco Bell Restaurant
DuBois, PA
06.2008 - 08.2011
- Supervised night operations, ensuring compliance with health and safety regulations.
- Managed team performance, providing guidance and support to enhance service quality.
- Implemented inventory control procedures, reducing waste and optimizing stock levels.
- Maintained accurate cash handling procedures, reconciling daily transactions efficiently.
- Addressed customer concerns promptly, resolving issues to maintain brand reputation.
- Maintained a high level of quality while preparing food orders
- Monitored all service equipment
- Trained new hire employees
Education
High School Diploma -
DuBois Area High School
DuBois, PASkills
- Friendly, positive attitude
- 14 years of forklift experience
- Organization and time management
- Strong CIP and flow path knowledge
- Problem-solving and troubleshooting
- 6 years of fermentation knowledge
- Fermentation level 3(of 3)
- Managerial experience
- Multitasking Abilities
Timeline
Fermentation/MSS
Danone North America Public Benefit
06.2017 - Current
Forklift Operator/Warehouse Order Selector
C and S Wholesale Grocers
10.2011 - 06.2017
Night Manager/Crew Member
Taco Bell Restaurant
06.2008 - 08.2011
High School Diploma -
DuBois Area High School