Jake Vollmer
Cincinnati,Ohio
Summary
I am an organized leader with excellent marketing, communication, and management skills. Throughout high school, started and ran a sports camp in which I was responsible for coordinating diverse sports programs, gaining expertise in team management, scheduling, and efficient operations. The opportunity to oversee a team of coaches and work closely with campers aged seven to thirteen and their parents allowed me to develop strong organizational and communication skills. Highly effective and comfortable working with people at all levels in any given organization.
Overview
5
5
years of professional experience
Work History
Executive Board Sentinel
Phi Sigma Kappa Fraternity
10.2022 - 10.2023
- Collaborated with other board members to develop and execute programs and initiatives to advance organizational mission.
- Tasked with oversight and responsibility of all 206 fraternity members.
Sports Coach/Director
Skyhawks Sports Academy
05.2023 - 08.2023
- Ran various sports camps each week across city of Cincinnati as both director and coach.
- Collaborated with other coaches to create and execute game plans varying day-by-day.
- Utilized positive communication to encourage campers and promote integrity and respect.
Camp Owner/Manager
06.2018 - 08.2022
- Each summer, started and ran my own sports camp for around fifteen kids aged seven to eleven.
- Managed day-to-day business operations.
- Consulted with parents of campers to ensure satisfaction for both parents and campers.
- In charge of finding, employing, and paying counselors for camp each week.
Production Assistant Intern
Film Cincinnati
05.2022 - 08.2022
- Collaborated with production team to facilitate smooth operations, avoiding disruptions and delays.
- Enforced strict no entry policy to people not allowed on movie set when out in public.
- As shift start times varied each day, I was required to stay alert, active, and ready to respond to any request at any time using variety of available resources.
Chef's Assistant
Red Feather Kitchen
05.2021 - 08.2021
- Worked next to head chef and restaurant owner as his assistant.
- Managed food preparation activities, such as cutting ingredients to size, prepping sauces and garnishes, and preparing chef's station.
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
- Abided by set performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
Education
Indiana University Bloomington
Bloomington, IN05.2025
High School Diploma -
St. Xavier High School
Cincinnati, OH05.2021
Skills
- Customer Relations
- Profit and Loss Analysis
- Staff Management
- Verbal and Written Communication
- Project Support
- Organizational Leadership
- Business Planning
Timeline
Sports Coach/Director
Skyhawks Sports Academy
05.2023 - 08.2023
Executive Board Sentinel
Phi Sigma Kappa Fraternity
10.2022 - 10.2023
Production Assistant Intern
Film Cincinnati
05.2022 - 08.2022
Chef's Assistant
Red Feather Kitchen
05.2021 - 08.2021
Camp Owner/Manager
06.2018 - 08.2022
Indiana University Bloomington
High School Diploma -
St. Xavier High School
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