Overview
Work History
Education
Skills
Timeline
Generic

Jalecia Hattaway

Lansing

Overview

11
11
years of professional experience

Work History

Recycling Sorter

MSU
East Lansing, MI
02.2024 - Current
  • Sorted recyclable materials to ensure efficient processing and compliance with waste management standards.
  • Trained new staff on sorting protocols and safety procedures, enhancing team performance and operational efficiency.
  • Monitored incoming materials for contamination, maintaining high-quality recycling processes and reducing waste diversion errors.
  • Implemented workflow improvements that streamlined sorting operations, increasing overall throughput of recyclable materials.

Cook's Assistant

MSU
East Lansing, MI
08.2014 - Current
  • Assisted in meal preparation and assembly to ensure timely
  • Supported head cook with inventory management, including ingredient sourcing and storage.
  • Collaborated with team members to streamline food preparation processes for increased efficiency.
  • Followed safety and sanitation protocols to uphold health standards in kitchen operations.
  • Adapted quickly to changing menu items and dietary requirements during service periods.
  • Executed routine tasks independently while learning advanced cooking techniques from senior staff.
  • Contributed to a positive team environment by communicating effectively with kitchen personnel.
  • Kept an organized kitchen workspace by properly disposing of trash, recycling materials, and breaking down boxes efficiently.
  • Reduced food waste by monitoring inventory levels and informing the cook about any potential shortages or expired products.
  • Ensured proper storage of ingredients by organizing and labeling items in designated areas according to safety guidelines.
  • Demonstrated flexibility by adapting to changing priorities or special requests from cook during meal preparation.
  • Maintained high levels of hygiene and food safety by regularly cleaning equipment, utensils, and kitchen workspaces.
  • Contributed to increased menu variety by suggesting new dishes based on seasonal ingredients and customer preferences.
  • Participated in weekly meetings with management to address concerns or suggestions for improving workflow within the kitchen environment.
  • Collaborated with the cook to develop daily specials that incorporated fresh ingredients from local suppliers, promoting sustainability and supporting small businesses.
  • Supported cost-saving initiatives within the kitchen by monitoring ingredient usage and suggesting alternative options when necessary.
  • Enhanced customer satisfaction by ensuring timely delivery of orders through effective communication with the cook and servers.
  • Managed time effectively under pressure while completing multiple tasks simultaneously such as chopping vegetables, cooking side dishes, and washing dishes.
  • Assisted with portion control measures to maintain consistency in serving sizes across all menu items.
  • Improved kitchen efficiency by assisting in food preparation and maintaining a clean work environment.
  • Assisted the cook in efficiently meeting dietary needs and restrictions of customers by preparing customized dishes.
  • Enhanced presentation quality of menu items by applying plating techniques, contributing to positive customer dining experiences.
  • Assisted in successful catering events by preparing ingredients, assembling platters, and delivering exceptional service to clients.
  • Received consistent positive feedback from both customers and staff for providing attentive assistance during busy periods.
  • Facilitated teamwork among kitchen staff members through clear communication regarding tasks at hand or upcoming needs throughout shifts.
  • Supported smooth restaurant operations by promptly restocking necessary supplies during peak hours.
  • Cleaned and maintained work areas, equipment and utensils.
  • Followed food safety practices

Education

High School Diploma -

Waverly High School
Lansing, MI
05.2016

Skills

  • Meal preparation
  • Kitchen organization
  • Inventory management
  • Food safety compliance

Timeline

Recycling Sorter

MSU
02.2024 - Current

Cook's Assistant

MSU
08.2014 - Current

High School Diploma -

Waverly High School
Jalecia Hattaway