Jalisha Matthews, excelled as a Kitchen Staff Member by enhancing kitchen efficiency and fostering a culture of excellence through expert organization, sanitation, and team collaboration. Mastered ingredient preparation and allergy awareness, significantly reducing food waste and improving service coordination. Trained new hires, ensuring adherence to safety protocols. Demonstrating strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth. Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Scheduling-
Sunday:
None
Monday:
Analytical Writing 9:00AM - 9:30AM
Anatomy & Physiology 10:00AM - 10:50AM
On Course 12:00PM - 12:50PM
Human Nutrition 1:00PM - 1:50PM
Tuesday:
CommUnity 11:00AM - 11:50AM
On Course 12:00PM - 12:50PM
Human Nutrition 1:00PM - 1:50PM
Mentor meeting: 4:30PM - 5:00PM
Wednesday:
Analytical Writing 9:00AM - 9:30AM
Anatomy & Physiology 10:00AM - 10:50AM
On Course 12:00PM - 12:50PM
Human Nutrition 1:00PM - 1:50PM
Thursday:
On Course 12:00PM - 12:50PM
Human Nutrition 1:00PM - 1:50PM
Anatomy & Physiology Lab 2:00 - 4:50
Friday:
Analytical Writing 9:00AM - 9:30AM
Anatomy & Physiology 10:00AM - 10:50AM
Human Nutrition 1:00PM - 1:50PM