Work Preference
Summary
Overview
Work History
Education
Skills
Timeline
Generic
Open To Work

jamal essaid

Holly Springs

Work Preference

Job Search Status

Open to work
Desired start date: Immediately

Desired Job Title

Food and Beverage SupervisorCustomer Service RepresentativeFood Service Worker

Work Type

Full TimePart TimeSeasonal Work

Location Preference

On-SiteRemoteHybrid
Open to relocation: Yes

Salary Range

$15/hr - $17/hr

Important To Me

Flexible work hours

Summary

Resourceful Food and Beverage Supervisor known for high productivity and efficient task completion. Specialize in inventory management, customer service excellence, and team leadership. Excel in conflict resolution, effective communication, and adaptability, ensuring smooth operation and positive dining experiences for guests.

Skilled Food and Beverage Supervisor with experience in managing restaurant operations, optimizing dining services, and improving customer satisfaction levels. Possess strong leadership skills with the ability to train team members to ensure top-notch service delivery. Proven track record of implementing process improvements that enhance operational efficiency and profitability. Known for fostering positive work environments that encourage teamwork and optimal performance. Enthusiastic [Job Title] willing to take on any task to help organization's mission succeed. Pleasant, hardworking and reliable with great interpersonal skills. Team-oriented warehouse professional accustomed to streamlining shipping and receiving processes to increase overall efficiency. Industrious and dedicated with talents in team leadership and motivation. Energetic individual equipped to work hard in fast-paced, constantly changing environments. Hardworking [Job Title] with experience in delivering accurate inventory management in assorted environments. Facilitates productivity and prevents shortages through efficient receiving, processing and distribution of merchandise. Skilled in strategic inventory organization and tagging.

Overview

20
20
years of professional experience
2003
2003
years of post-secondary education

Work History

Food and Beverage Supervisor

Hotel diwan
Morocco
01.2005 - 09.2024

Cooking , stocking, cleaning,.....

Education

University Sidi Mohamed Ben Abdellah
Morocco, Fes

Skills

  • Cooking techniques
  • Food safety standards
  • Inventory management
  • Staff training

Timeline

Food and Beverage Supervisor

Hotel diwan
01.2005 - 09.2024

University Sidi Mohamed Ben Abdellah
jamal essaid