Jamal Jones
Jacksonville,FL
Summary
Dedicated Cook experienced in grilling, sautéing, and ingredient preparation. Enhanced overall dining experience through contributions to menu development and kitchen workflow optimization while maintaining high standards of food quality and hygiene. Delivered timely order fulfillment in fast-paced kitchen environments by effectively collaborating with team members.
Overview
1
1
Certification
9
9
years of professional experience
Work History
Restaurant Cook
Fatt Mama's
Jacksonville, FL
11.2024 - Current
- Prepared diverse menu items according to restaurant standards and recipes.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Assisted in inventory management, ensuring fresh ingredients were available daily.
- Followed food safety guidelines to ensure quality and sanitation in food preparation.
- Operated kitchen appliances safely, including ovens, grills, and fryers.
- Communicated effectively with front-of-house staff to manage order flow seamlessly.
- Trained new cooks on standard operating procedures and kitchen best practices.
Deli Manager
Rowes IGA
Jacksonville, FL
03.2021 - 09.2024
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Prepared workstations with ingredients and tools to increase efficiency.
- Delegated work to staff, setting priorities and goals.
- Distributed food to service staff for prompt delivery to customers.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Explained goals and expectations required of trainees.
- Coached staff on strategies to enhance performance and improve customer relations.
Restaurant Cook
Canal Street Chicken & Seafood
Jacksonville, FL
01.2018 - 01.2021
Skills
- Food preparation
- Kitchen sanitation
- Kitchen safety
- Inventory management
- Multitasking in kitchen
- Employee trainer
- [Area of certification] certified
Certification
- Safe serv certified
Timeline
Restaurant Cook
Fatt Mama's
11.2024 - Current
Deli Manager
Rowes IGA
03.2021 - 09.2024
Restaurant Cook
Canal Street Chicken & Seafood
01.2018 - 01.2021