Jamal Walters

- Inspects Commercial and Residential septic systems

- Inspects restaurants, hotels, pools, well samples, and land surveys

- Prepares noncompliance reports, permit approvals/denials, and well samples; sited on state websites, if need for court review.

- Enforces local, state, and federal regulations

- Contributed to a healthier environment by reviewing and approving construction plans for new facilities in compliance with environmental health standards.

- Inspected Industrial and Municipal drinking water systems

- Inspected Industrial and Municipal wastewater systems

- Prepared noncompliance reports, fines, and reformation; sited on state websites, if need for court review.

- Enforces local, state, and federal regulations

- Collect samples from sample sites and monthly reports.

- Inspected food quality prior to shipping and authorized delivery of items by providing Letter of Guaranty to clients, complying with federal regulations.

- Verify that meat and poultry slaughter and/or processing establishment's Sanitation Standard Operating Procedures (SSOP) and Hazard Analysis and Critical Control Point (HACCP) Plans meet regulatory requirements.

- Execute Sanitation Standard Operating Procedures (SSOP) and Hazard Analysis and Critical Control Point (HACCP) Plans effectively to prevent unsanitary conditions and adulteration of product.

- Prepared noncompliance reports for businesses who failed to meet legal requirements.

- Administered follow-up plans for companies that receive violations. Implemented ordinances and policies to ensure compliancy.

- Investigated illegal activities of selling or distributing animal products. Documented information into PHIS database.

- Collected weight of food to determine frequency of testing. Scheduled analysis of products and sent samples to USDA labs.