Jamaree Wright

• Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
• Trained new staff members on grill station operations, resulting in improved overall performance of the team.
• Improved safety in kitchen by enforcing strict adherence to health and safety guidelines.
• Checked freshness and quality of ingredients.
• Restocked stations and supplies during slower periods between rushes.

Crew team member, 04/23-08/24

• Kitchen team member responsible for dishwashing and busing tables
• Hosting when needed
• Prep cooking such as chopping, measuring, stock workstations, support line cooks and maintaining cleanliness of the cook area.
• Special maintenance like fixing kitchen equipment and installing equipment.